News
[New Publication] Apostolos Ampountolas Examines How Markets React to ESG Greenwashing Crackdowns
Apostolos Ampountolas, Associate Professor of Hospitality Finance at Boston University's School of Hospitality Administration, has published a new paper, "The Market Impact of Greenwashing Crackdowns: Evidence from Environmental, Social, and Governance (ESG) Exchange-Traded Funds (ETFs)," in the Journal of Behavioral and Experimental Finance. The study, co-authored with Yagmur Saglam of... More
[BU Today] SHA Grad Student Gets Behind-the-Scenes Look at FIFA World Cup
For Carol Gao (SHA'26), hospitality has always come down to connecting with people. This summer, that instinct is playing out on a global stage. Gao is interning with Absolut Sport, a hospitality company handling accommodations and ticket services for fans during the FIFA World Cup matches in Boston, and serving... More
[BU Today] Dean Arun Upneja to Step Down After 13 Years at SHA
Arun Upneja, dean of Boston University's School of Hospitality Administration, will step down on July 31 after 13 years leading the school. He will take a one-year sabbatical before returning to SHA's faculty. Tanya Zlateva, dean of BU's Metropolitan College, will serve as interim dean starting August 1. Under Upneja's leadership, More
[The Washington Post] Makarand Mody Weighs In on the Great Vacation Rental Debate
Splitting the cost of a shared vacation rental is a familiar source of tension among friends and family. Should everyone pay the same amount per person, or should the bill be divided by room? The Washington Post recently explored this question, bringing in experts from hospitality, economics, and personal finance... More
BU SHA Research Spotlight: New Study Identifies Carbon Price Threshold for Renewable Energy Growth
Apostolos Ampountolas, Clinical Associate Professor at Boston University School of Hospitality Administration, and Yagmur Saglam have published new research in Research in International Business and Finance examining how carbon pricing and green finance work together to accelerate renewable energy adoption across the European Union. Analyzing 24 years of EU-27 data (2000–2023), More
[BU Today] SHA Students Explore Global Tourism and Cultural Exchange in Kenya
Four students from the Boston University School of Hospitality Administration recently traveled to Kenya as part of a service-learning program designed to immerse students in global hospitality, tourism, sustainability, and cultural exchange. Through partnerships with local organizations and educational institutions, students gained firsthand experience with hospitality operations while engaging with... More
[WalletHub] Leora Lanz Discusses the Rise of “Loud Budgeting”
Leora Halpern Lanz, Associate Professor at the Boston University School of Hospitality Administration, recently shared expert insights with WalletHub on the growing financial trend known as “loud budgeting.” Popularized through social media, loud budgeting encourages individuals to openly communicate their financial boundaries and spending limits as a way to reduce peer... More
[Boston Globe] Justin Alpert Comments on Challenges Facing Boston Restaurants
A recent Boston Globe article examining the potential closure of Clover Food Lab highlights the growing pressures facing restaurant operators across Greater Boston and features insight from Justin Alpert of the Boston University School of Hospitality Administration. The article notes that Clover, once known for pioneering plant-forward fast casual dining in... More
[WalletHub] Apostolos Ampountolas on “Guaranteed Approval” Credit Cards
Apostolos Ampountolas, Assistant Professor of Hospitality Finance and Chair of Graduate Programs at Boston University School of Hospitality Administration, recently shared expert insights on the realities behind “guaranteed approval” credit cards and consumer financial decision-making. Ampountolas explains that truly guaranteed approval credit cards are largely a misconception, as financial institutions must... More
[BU Today] SHA Student Turns Hospitality Passion into Career Path
A recent Boston University feature spotlights how hands-on industry experience and mentorship are helping students at the Boston University School of Hospitality Administration turn their passion for hospitality into meaningful careers. The article follows BU senior Bayley Fox, who combined her studies with real-world restaurant experience to pursue a future in... More
[BU Today] SHA Students Shine in BU’s Innovation Competitions
Students from the Boston University School of Hospitality Administration are among the innovators contributing to a vibrant culture of entrepreneurship across campus, highlighted during Innovators’ Night 2026 and a series of university-wide innovation competitions. At this year’s events, including the $50K Hospitality Innovation Competition held during the Hospitality Leadership Summit, SHA... More
[Expedite] Beli CEO Highlights Data-Driven Dining at Hospitality Leadership Summit
The Boston University School of Hospitality Administration recently hosted its annual Hospitality Leadership Summit, bringing together industry leaders to explore innovation shaping the future of hospitality. During the event, Judy Thelen, Co-Founder and CEO of Beli, was featured in a live podcast conversation, where she shared insights into the company’s unique... More
[Newsweek] Why Gen Z Is Choosing Staycations: Insights from Makarand Mody
Makarand Mody, Associate Professor at Boston University School of Hospitality Administration, is featured in a recent Newsweek article examining how Generation Z is approaching travel decisions. Mody explains that while Gen Z travelers often aspire to international travel, many are choosing domestic trips as a practical response to financial pressures. Rather... More
[Reader’s Digest] Why Hotel Sheets Are Tucked So Tightly
Alec Dalton, adjunct professor at Boston University School of Hospitality Administration, is featured in a recent Reader’s Digest article explaining a small but memorable detail of the hotel experience - why sheets are tucked so tightly. Drawing on his expertise in service operations and guest experience, Dalton explains that tightly tucked... More
[BU Today] George Poll on Building a Lasting Restaurant Legacy
George Poll (CGS’82, SHA’84), a graduate of Boston University School of Hospitality Administration, is featured in a recent BU Today article highlighting his journey in building a successful, family-driven restaurant group. Poll, who operates a portfolio of restaurants on Long Island with his brother, credits long-term success to a combination of quality, More