[Boston Business Journal] This restaurant group is putting Greek culture at the center of the menu
Demetri Tsolakis, adjunct professor at Boston University’s School of Hospitality Administration and CEO of Xenia Greek Hospitality, offers deep insights into the art of creating authentic Greek dining experiences. Together with Stefanos Ougrinis, Tsolakis emphasizes the importance of preserving Greek food and culture at the core of their restaurant ventures, demonstrating how true Hellenic hospitality […]
[The Boston Globe] For Greco founder, hospitality is a family tradition | Sponsored by Santander Bank
Demetri Tsolakis, adjunct professor at Boston University’s School of Hospitality Administration and CEO of Xenia Greek Hospitality, shares his journey from working in his family’s restaurant at a young age to leading a thriving restaurant group in Boston. Drawing on his Greek heritage and a passion for authentic hospitality, Tsolakis offers a unique perspective on […]
[BU Today] What BU Foodies Have to Say about The Bear
Excerpt from BU Today: The long-awaited third season of FX’s hit comedy/drama The Bear premieres June 26. In last season’s finale, a stressed-out Carmen “Carmy” Berzatto (2023 Emmy winner Jeremy Allen White) is a colossal jerk to his staff and family and subsequently gets locked in the walk-in fridge during the biggest night of his career. His […]
[Plate] How Hotels, Restaurateurs, and Diners Reap the Benefits of Pop-up Dining
By Stacey Lastoe Demetri Tsolakis, an adjunct professor at Boston University’s School of Hospitality Administration and CEO of Xenia Greek Hospitality, offers valuable insight into the evolving trend of pop-up restaurants in hotels. Tsolakis highlights the creative potential and reduced operational pressure that pop-ups provide, allowing hotels to offer guests fresh and innovative dining experiences […]
[National Hellenic Society] NHS Talks Excellence || Demetri Tsolakis
National Hellenic Society Chairman Drake Behrakis interviews Demetri Tsolakis, an adjunct professor at BU School of Hospitality Administration and first-generation Greek-American entrepreneur & restaurateur. The CEO of Xenia Greek Hospitality Group is determined to present Greek culinary culture in a more contemporary and true fashion. Check out the full interview here