[BU Today] Introducing BU’s Newest Terriers: Camille Cattauichat

By Amy Laskowski and Jackie Ricciardi

Camille Cattaui (CAS’28) poses for a photo on September 5, 2024. She is passionate about gastronomy– she was a Top Chef Junior finalist when she was younger, she loves to cook, she’s interned at restaurants around NYC, and she designed a NYC walking tour for foodies.
Jackie Ricciardi for Boston University Photography

 

Camille Cattaui (CAS ’28) brings her passion for sustainability and food innovation to Boston University, drawing on a rich culinary background that began at a young age. A finalist on MasterChef Junior 2016, Cattaui’s love for food has expanded into a deep interest in eco-friendly culinary practices, including her recent “Green Is Good” walking tour of Manhattan, highlighting sustainability efforts like the Billion Oyster Project.

The article shows Cattaui’s journey from her early culinary experiences to her arrival at BU, where she plans to explore the School of Hospitality Administration’s 4+1 Gastronomy Program. It also covers her hands-on experiences in the food industry and her continuing drive to promote sustainable food systems.

Link to article

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