[Boston Business Journal] This restaurant group is putting Greek culture at the center of the menu
Gary Higgins / Boston Business Journal
Demetri Tsolakis, adjunct professor at Boston University’s School of Hospitality Administration and CEO of Xenia Greek Hospitality, offers deep insights into the art of creating authentic Greek dining experiences. Together with Stefanos Ougrinis, Tsolakis emphasizes the importance of preserving Greek food and culture at the core of their restaurant ventures, demonstrating how true Hellenic hospitality goes beyond just serving Mediterranean fare.
The article explores how Xenia Greek Hospitality’s restaurants, including their latest venture, Bar Vhala, distinguish themselves by celebrating lesser-known aspects of Greek cuisine and culture. Through innovative concepts inspired by the Vlach people, Tsolakis and Ougrinis are redefining Greek dining in Boston, moving beyond common perceptions and showcasing the richness of Greece’s culinary heritage.