Faculty In The Press

[Northeast Meetings + Events] A Sustainable Touch

The event planning industry had been hearing about climate change before 2020. While some clients are more open to sustainable options than others, meeting planners, conference center leaders, and hotel and resort staff are increasingly incorporating sustainability into their businesses. So even when the clients don’t prioritize environmental responsibility, event... More

Real estate investment trusts during market shocks: Impact and resilience

Dr. Apostolos Ampountolas, SHA Assistant Professor of Hospitality Finance, recently published an article in the Tourism Economics Journal that examined five real estate investment trusts (REITs) market indices’ responses to market shock from the initial COVID-19 pandemic announcement using an event study design. This study advances our understanding of pandemic-related market... More

Insider – New York City is enforcing a ‘de facto ban’ on Airbnb. Will travelers be better off without it?

Airbnb isn't fun anymore and new rules only make it worse... New York City's new requirement that a host is on-site will likely deter potential Airbnb customers, according to Makarand Mody, BU SHA associate professor of hospitality marketing. "Nobody wants a host in there," professor Mody told Insider. "I think over... More

BU Today – Building a Better City with Hospitality

Building, buying, and selling hotels, resorts, and restaurants is a challenging business to begin with, even more so when you’re trying to support a diverse local community. On Wednesday, November 8, the School of Hospitality Administration hosts the 2023 Hospitality Real Estate Symposium to explore “the transformative power of real estate.” “I will... More

Hotel brands give club-floor lounges a rethink — for owners and guests

Hotels Magazine (October 27, 2023) Since the pandemic, three factors have had an impact on lounges, according to associate professor of the practice at SHA, Kaushik Vardharajan. One is guest loyalty, as the spaces became more crowded like their airport counterparts because they were open to guests holding co-branded credit cards... More

[NPR Marketplace] Restaurant dinners are eating earlier than ever

What time are you sitting down for dinner these days? Thursday, restaurateur Danny Meyer, the brains behind Shake Shack and Union Square Hospitality Group, which operates a bunch of restaurants in New York City, tweeted an observation. He said: “When did a six o’clock dinner reservation become the new eight?“ Yes, More