[WalletHub] Ampountolas Weighs In on Credit Cards for First-Time Borrowers
Credit card marketing tends to lead with rewards. For someone opening a first account, that framing can be the wrong place to start. That was the message from Apostolos Ampountolas, Associate Professor of Hospitality Finance and Chair of Graduate Programs at the Boston University School of Hospitality Administration (BU SHA), in expert commentary published July […]
[New Publication] Apostolos Ampountolas Examines How Markets React to ESG Greenwashing Crackdowns
Apostolos Ampountolas, Associate Professor of Hospitality Finance at Boston University’s School of Hospitality Administration, has published a new paper, “The Market Impact of Greenwashing Crackdowns: Evidence from Environmental, Social, and Governance (ESG) Exchange-Traded Funds (ETFs),” in the Journal of Behavioral and Experimental Finance. The study, co-authored with Yagmur Saglam of Sinop University, looks at how […]
[Boston Globe] Justin Alpert Comments on Challenges Facing Boston Restaurants
A recent Boston Globe article examining the potential closure of Clover Food Lab highlights the growing pressures facing restaurant operators across Greater Boston and features insight from Justin Alpert of the Boston University School of Hospitality Administration. The article notes that Clover, once known for pioneering plant-forward fast casual dining in Boston, has struggled amid […]
[WalletHub] Apostolos Ampountolas on “Guaranteed Approval” Credit Cards
Apostolos Ampountolas, Assistant Professor of Hospitality Finance and Chair of Graduate Programs at Boston University School of Hospitality Administration, recently shared expert insights on the realities behind “guaranteed approval” credit cards and consumer financial decision-making. Ampountolas explains that truly guaranteed approval credit cards are largely a misconception, as financial institutions must still comply with legal […]
[BU Today] SHA Student Turns Hospitality Passion into Career Path
A recent Boston University feature spotlights how hands-on industry experience and mentorship are helping students at the Boston University School of Hospitality Administration turn their passion for hospitality into meaningful careers. The article follows BU senior Bayley Fox, who combined her studies with real-world restaurant experience to pursue a future in food and beverage management. […]
[Newsweek] Why Gen Z Is Choosing Staycations: Insights from Makarand Mody
Makarand Mody, Associate Professor at Boston University School of Hospitality Administration, is featured in a recent Newsweek article examining how Generation Z is approaching travel decisions. Mody explains that while Gen Z travelers often aspire to international travel, many are choosing domestic trips as a practical response to financial pressures. Rather than signaling a shift […]
[Reader’s Digest] Why Hotel Sheets Are Tucked So Tightly
Alec Dalton, adjunct professor at Boston University School of Hospitality Administration, is featured in a recent Reader’s Digest article explaining a small but memorable detail of the hotel experience – why sheets are tucked so tightly. Drawing on his expertise in service operations and guest experience, Dalton explains that tightly tucked sheets are not just […]
[BU Today] George Poll on Building a Lasting Restaurant Legacy
George Poll (CGS’82, SHA’84), a graduate of Boston University School of Hospitality Administration, is featured in a recent BU Today article highlighting his journey in building a successful, family-driven restaurant group. Poll, who operates a portfolio of restaurants on Long Island with his brother, credits long-term success to a combination of quality, attention to detail, strong […]
INNOVATING THE FUTURE OF FOOD: A Conversation with Dr. Injoon Huh, Dr. Wonil Koo, and Mr. Dongyeob Lim
Boston University’s School of Hospitality Administration is spotlighting innovations that transform how food and hospitality intersect with technology, sustainability, and global markets. Through its focus on Experience Innovation, SHA connects academic expertise with real-world industry challenges to improve customer experiences, operational efficiency, and long-term value. In this context, Sean Jung Ph.D. serves as an academic […]
[WCVB]Boston restaurants celebrating inclusion in Michelin Guide for first time
Seth Gerber, a Boston University culinary instructor, is interviewed by WCVB saying that the Michelin honors validate years of hard work by Boston’s chefs and help position the city as a rising culinary destination. Link to the news