Culinary Arts Core Chef Dishes on Dining in Boston

Acclaimed restauranteur Jody Adams, a core chef in BU MET’s Certificate Program in the Culinary Arts, was recently interviewed by the Boston Globe, where she offered her thoughts on Boston’s current restaurant scene, changing neighborhoods, and what it was like keeping businesses afloat during the global pandemic. Adams, one of the many accomplished industry professionals […]

BU Today Highlights Buttermilk Boutique Founder and Gastronomy Alum Tie Whittaker

Before earning her master’s in Gastronomy at BU’s Metropolitan College, Tie Whittaker (MET’12) stepped away from a looming career in law to follow a more sincere passion: to be a pastry chef. It started in the kitchens of her grandmothers, Whittaker says. “I had decided that I wanted to keep my grandmothers’ recipes alive—that was […]

Culinary Arts Instructor a Guest on Chef-Talk Podcast

Kevin O’Donnell, a chef instructor in the Certificate Program in the Culinary Arts at Metropolitan College, recently joined author Andrew Friedman for an interview on his podcast, Andrew Talks to Chefs. In the conversation, O’Donnell chronicles his long career in the kitchen, which has allowed him to travel all over the world, living in places […]