Skip to Main Content
Boston University Metropolitan College

  • Degrees & Certificates
  • Admissions
  • Faculty & Research
  • Apply Now
Boston University
Search
  • Degrees & Certificates
    • Actuarial Science
    • Analytics, Data & Business
    • Arts Administration
    • Bachelor’s Degree Completion
    • Biomedical & Healthcare
    • Business & Management
    • City Planning & Urban Affairs
    • Computer Information Systems
    • Computer Science & IT
    • Criminal Justice
    • Cybersecurity
    • Finance
    • Gastronomy & Food Studies
    • Linguistics
    • Marketing & Communications
    • Project Management
    • Risk Management
    • Software Development
    • Supply Chain Management
  • Admissions
    • Apply Now: Graduate
    • Apply Now: Undergraduate
    • International Students
    • Tuition & Fees
    • Financial Aid
    • Admitted Students
    • Academic Calendars
    • Orientation
    • Course Registration
  • About
    • Dean’s Welcome
    • 2030 Strategic Plan
    • Dean’s Advisory Board
    • Diversity & Inclusion
    • Directory
  • Faculty & Research
    • Faculty
    • Podcast: MET Makes Conversation
  • Courses
  • Careers
  • News
  • Events
  • Contact Us
Resources for:
  • Current Students
  • Faculty & Staff
  • Alumni & Friends
  • Apply Now:  Graduate
  • Apply Now:  Undergraduate
  • Request Information
  • Connect:  Admissions

Culinary Arts

Chef Jacques Pépin Recounts Life in Food as Part of NYT’s ‘Big Ideas’ Series

in Culinary Arts, Food & Wine, Gastronomy, Jacques Pepin, MET News, New York Times

Chef Jacques Pépin, the trailblazing cofounder of BU MET’s Certificate in the Culinary Arts and MA in Gastronomy programs, recently authored a piece in the New York Times regaling readers with his personal history—a life dedicated to the championing of food’s value beyond mere nutrition.

Food Studies Faculty Highlight Importance of Breakfast on ‘Chronicle’

in Chris Douglass, Culinary Arts, Gastronomy, Megan Elias, MET News

Megan Elias, BU MET’s director of Food Studies and a renowned food historian, recently joined WCVB’s Chronicle news magazine to discuss an indispensable topic: breakfast.

Culinary Arts Instructor Douglass Joins NESN’s “BU Terriers Unleashed” for Breakfast Cooking Lesson

in Chris Douglass, Culinary Arts, Faculty News, Food & Wine, MET News

Joined by Ethan Okwuosa, of the BU men’s basketball team, Chef Douglass demonstrated the fully teaching capacity of the Groce Pépin Culinary Innovation Laboratory by teaching audiences how to make overnight oats and cottage cheese pancakes, which he called “easy, simple recipes.”

Food Studies Cheese Course Featured on WCVB’s ‘Chronicle’

in Culinary Arts, Food & Wine, MET News

The Certificate Program in Cheese Studies offered by BU MET was recently featured on WCVB Channel 5’s Chronicle, as part of a survey of cheese education opportunities in and around Boston.

Learn to Make the Perfect Crème Caramel in Televised Lesson from Pastry Chef Instructor Thiago Silva

in Culinary Arts, Food & Wine, MET News, Pastry Arts

You might think that Chef Thiago Silva would be satisfied owning and operating his own renowned bake shop—the Newton, Massachusetts bakery Salt Patisserie—as well as serving sweets to the stars.

Knowing Food: BU MET Hosts Global Gastronomy Conference

in Academic Events, Conference, Culinary Arts, Events, Food & Wine, Gastronomy, Jacques Pepin, Megan Elias, MET News

From May 31 through June 3, 2023, Boston University’s campus was abuzz with culinary scholars, foodies, and explorers of gastronomic traditions from near and far attending the 2023 Conference of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food & Human Values Society (AFHVS).

Pastry Instructor Provides Chocolate Treats for Jay-Z’s Post-Oscars Bash

in Culinary Arts, Food & Wine, MET News, Pastry Arts

In BU MET’s Professional Pastry Arts Program, students learn the concrete skills and acumen they need to launch a career in baking and the food industry, taught by expert instructors with a deep, practiced history of success in the field.

Jacques Pépin Gives Simple Lesson on Making the Perfect French Omelet

in Culinary Arts, Food & Wine, Gastronomy, Jacques Pepin, MET News

When Jacques Pépin was making his bones in the Parisian kitchens of the 1950s, being tasked with preparing the perfect French omelet was a test chefs would use to judge the technique and mastery of their young counterparts.

Thanks to Hands-On Instruction, BU’s New Pastry Arts Program Makes the Perfect Preparation to Launch a Career in Food

in Culinary Arts, Food & Wine, MET News, Pastry Arts

In January 2023, Boston University’s Programs in Food & Wine launches a new, on-campus Professional Pastry Arts Program, which equips students with the skills they need to launch a career in baking and the greater food industry.

Culinary Arts, Gastronomy Alum Highlights Importance of Oft-Ignored Seafoods

in Alumni News, Culinary Arts, Food & Wine, Gastronomy, MET News

As an alum of Boston University’s MA in Gastronomy and Certificate Program in the Culinary Arts, Claudia Catalano (MET’16) is well versed in the intersection between what we eat and what it means to our environment. In addition to running her own personal chef service, Wild Carrot, Catalano writes about food professionally, and in a […]

Posts navigation

Older posts →

Related to Tuition & Fees

Boston University

Boston University Metropolitan College

  • © 2025 Trustees of Boston University
  • DMCA
  • Privacy
  • Sitemap
  • MET Job Board
  • Contact Us
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube
© Boston University. All rights reserved. www.bu.edu
Back to top