Chef Pépin Shares His Favorite Poem in BU Today

In a BU Today video, renowned chef and television personality Jacques Pépin (Hon.’11) recites his favorite poem, Rimbaud’s “Le Dormeur du Val” (“The Sleeper of the Valley”). The reading is part of the Favorite Poem Project, which was launched in 1997 by former poet laureate Robert Pinsky, a William Fairfield Warren Distinguished Professor and a […]

Fittingly, Chef Pépin takes inaugural Julia Child Award

As public television co-hosts, cookbook co-authors—and co-founders of MET’s master’s program in gastronomy and certificate program in the culinary arts—the names Jacques Pépin (Hon.’11) and Julia Child (Hon.’76) will be forever linked. How appropriate, then, that Chef Pépin be named the first recipient of the award named for his long-time friend and colleague by the […]

Tagged:

Jacques Pépin to Address MET’s 2015 Graduates

During MET’s Commencement Ceremony on Saturday, May 16, Dean ad interim Tanya Zlateva will introduce MET’s 2015 Commencement Speaker, Jacques Pépin. The acclaimed chef, author, and television personality is a legend in the cooking world, and at BU’s Metropolitan College. In collaboration with French cooking guru and television personality Julia Child, Chef Pépin was responsible […]

Tagged:

Some Well-Deserved Press for Chef Pépin

“Eleven white-aproned Metropolitan College Culinary Arts students wearing red BU hats pass pastry-laden trays into industrial ovens as world-renowned chef, cookbook author, and television host Jacques Pépin moves purposefully and confidently through the kitchen.” Focusing on his recent “On Cooking and Painting” events, a recent Daily Free Press article and MET Gastronomy Blog post pay […]

Boston Globe Highlights Culinary Arts Program 25th Anniversary Dinner

MET’s Certificate Program in the Culinary Arts—founded by Julia Child and Jacques Pépin—celebrated its 25th anniversary on Tuesday, March 25. For the event, some of the program’s chef-instructors— including Chris Douglass, Jeffrey Fournier, Michael Leviton, Barry Maiden, Janine Sciarappa, Jeremy Sewall, and John Vhynanek—recreated their favorite recipes. Read the Globe article.