“Eleven white-aproned Metropolitan College Culinary Arts students wearing red BU hats pass pastry-laden trays into industrial ovens as world-renowned chef, cookbook author, and television host Jacques Pépin moves purposefully and confidently through the kitchen.” Focusing on his recent “On Cooking and Painting” events, a recent Daily Free Press article and MET Gastronomy Blog post pay […]
On Friday, October 24, at 6 p.m., Dr. Hervé This addressed a rapt audience attending Boston University’s Jacques Pépin Lecture Series, part of BU’s Programs in Food, Wine & the Arts. The eminent French author and physical chemist was demonstrating his provocative vision in culinary innovation using principles from his new book Note-by-Note Cooking: The […]
French author and physical chemist Hervé This was one of the key figures in the development of molecular gastronomy in the 1990s. On Friday, October 24, at 6 p.m., Dr. This will be joining Boston University’s Programs in Food, Wine & the Arts to discuss his provocative vision in culinary innovation: note-by-note cooking. In a […]
Jacques Pépin, cofounder with Julia Child of MET’s Certificate Program in the Culinary Arts and MLA in Gastronomy, recently discussed his last scheduled cooking series (the 26-episode Jacques Pépin: Heart and Soul, scheduled to air in October 2015 on KQED Public Television), and his plans for the future as he turns 80. In the News […]
Boston University Professor of Anthropology Dr. Merry White was interviewed on WBUR on her experiences in making multicourse meals.
Many Boston-area students enrolled in culinary arts programs are getting real-life, hands-on experience in local restaurants. Students in MET’s Certificate Program in Culinary Arts program have been able to spend time in the kitchens of a handful of restaurants like Taberna de Haro in Brookline. Island Creek Oyster Bar in Kenmore Square also hosts a “mock […]
In honor of Julia Child’s 100th birthday, MET Culinary Arts instructor Chef Jacques Pépin wrote about some memories of his time with Julia for the New York Times. Julia Child and Chef Pépin co-founded Boston University Metropolitan College’s Culinary Arts and Gastronomy programs in 1989. The Boston Globe joined in the birthday celebration today with an […]