Some Well-Deserved Press for Chef Pépin

“Eleven white-aproned Metropolitan College Culinary Arts students wearing red BU hats pass pastry-laden trays into industrial ovens as world-renowned chef, cookbook author, and television host Jacques Pépin moves purposefully and confidently through the kitchen.” Focusing on his recent “On Cooking and Painting” events, a recent Daily Free Press article and MET Gastronomy Blog post pay […]

‘Chef for a Night’ Gives Students Real-Life Experience

Many Boston-area students enrolled in culinary arts programs are getting real-life, hands-on experience in local restaurants. Students in MET’s Certificate Program in Culinary Arts program have been able to spend time in the kitchens of a handful of restaurants like Taberna de Haro in Brookline. Island Creek Oyster Bar in Kenmore Square also hosts a “mock […]