Pastry Arts Graduate Kayla Tabb Turns Teacher in Role as Boston Public Library Chef-in-Residence
Kayla Tabb, who in 2022 was one of the first graduates of BU MET’s Professional Pastry Arts Program, is now making a name for herself in food studies as the chef-in-residence for the Boston Public Library, where she promotes food literacy.
Learn to Make the Perfect Crème Caramel in Televised Lesson from Pastry Chef Instructor Thiago Silva
You might think that Chef Thiago Silva would be satisfied owning and operating his own renowned bake shop—the Newton, Massachusetts bakery Salt Patisserie—as well as serving sweets to the stars.
First Cohort of Future Pastry Arts Pros Reflect on Experience
January saw Boston University launch its new on-campus Professional Pastry Arts Program, which in just 14 weeks teaches students all they need to know to become a master baker through a lesson plan suited to either launch a career or deepen a personal passion.
Pastry Instructor Provides Chocolate Treats for Jay-Z’s Post-Oscars Bash
In BU MET’s Professional Pastry Arts Program, students learn the concrete skills and acumen they need to launch a career in baking and the food industry, taught by expert instructors with a deep, practiced history of success in the field.
Thanks to Hands-On Instruction, BU’s New Pastry Arts Program Makes the Perfect Preparation to Launch a Career in Food
In January 2023, Boston University’s Programs in Food & Wine launches a new, on-campus Professional Pastry Arts Program, which equips students with the skills they need to launch a career in baking and the greater food industry.