News about the industry. This can be an article written by a non-SHA or SHA member. This article lives on the SHA website and does not live on an outside news source, unlike the category “In The Press.”
The BHR Brain Food Edition: December 2022
Food is often front and center of the Hospitality experience. The December issue of Boston Hospitality Review on “Brain Food,” edited by David Edwards, Ph.D., scientist, author, pioneering inventor, explores ways to rethink the food experience. “I had become fascinated with the potential of airborne sensory signals to reshape our experience of food and help […]
[ThePointsGuy] Professor Makarand Mody Shares his Insight on Owner and Guest Rights at Airbnb
Professor Makarand Mody, Ph.D., was interviewed by The Points Guy to provide some insight into the rights of owners and renters on the Airbnb booking platform! The article focused on Airbnb’s recent string of incidents with the most recent being the shooting in Pittsburgh. Read More
Robots to the Rescue?
Serena Lipton, an Analyst at JLL Valuation & Advisory Services, wrote an article in Senior Housing Business’s latest newsletter. She discusses the impact of technology and robotics on the senior living industry, stating that “The truth: robots are novelties that cannot take the place of human interaction. Therefore, robots are not meant to replace […]
Automation: Are We Taking Employees out of Restaurants?
By Kritvi Kulkarni, QST’22 Since the COVID pandemic struck, it is no doubt that the hospitality industry, including both growing and established companies, has experienced severe disruptions in almost every aspect of the business. In order to maneuver through the atrocities of the pandemic, restaurants are giving more importance to their investments in artificial intelligence […]