Award-Winning Alum Richard DeWolfe (MET’71) to Deliver BU MET 2023 Commencement Address
Richard B. DeWolfe (MET’71) will address graduates at the @METBU Convocation Ceremony, Saturday, May 20. He will also receive the 2023 MET Alumni Award for Distinguished Service to Alma Mater.
After Decades of Creative Leadership, BU Choir Director and Arts Administration Alum Retires from Post
Creative endeavors don’t just happen on their own. They require drive, imagination, and, when pursued in a collaborative fashion, leadership. For 20 years, Herbert Jones (MET’17) has served as director of the Inner Strength Gospel Choir, which gives the BU community space and opportunity to gather in song at Marsh Chapel.
For Mentorship, Commitment to Cause, Pair of MET Community Members Honored by Innovate@BU
MET alum and vice chair of the BU Board of Trustees Cynthia Cohen (MET’77) and Arts Administration Lecturer Wendy Swart Grossman both won awards at BU’s Innovator’s Night.
Criminal Justice Research Examines Intersection of Gun Laws, Theft & Violence
What is the correlation between firearm law, gun theft, and violence? BU MET Criminal Justice Assistant Professor Shea Cronin recently led a lecture that provided an overview of his research’s findings on the subject.
Arts Administration Program Welcomes First International Student Hailing from Cuba
MET’s Arts Administration program values and advances global perspectives in arts management—and it is proud to be joined by its first-ever Cuban international student, Amor Díaz Campos, already an accomplished organizer in her home country.
Senior Arts Administrator Lecturer Treks to Helsinki to Talk
Last year, Arts Administration Senior Lecturer Lauren O’Neal visited Finland to attend the European Artistic Research Network (EARN) conference.
Arts Administration Student Joins New Hampshire Arts Board
Greg Hankinson, a Metropolitan College MS in Arts Administration student, has been named to the New Hampshire Art Association (NHAA) board.
Pastry Instructor Provides Chocolate Treats for Jay-Z’s Post-Oscars Bash
In BU MET’s Professional Pastry Arts Program, students learn the concrete skills and acumen they need to launch a career in baking and the food industry, taught by expert instructors with a deep, practiced history of success in the field.
Jacques Pépin Gives Simple Lesson on Making the Perfect French Omelet
When Jacques Pépin was making his bones in the Parisian kitchens of the 1950s, being tasked with preparing the perfect French omelet was a test chefs would use to judge the technique and mastery of their young counterparts.
Gastronomy Master’s Student Marie-Louise Friedland Has Big Plans to Disrupt Classism of Wine World
In a new BU Today feature, BU MET MA in Gastronomy student Marie-Louise Friedland delved into her career ambitions—namely, to bring change to the wine industry’s culture by making it more open to a wider variety of people.