Culinary Arts Gala Deemed a Ball
The year-long festivities to honor three decades of Boston University’s Certificate Program in the Culinary Arts kicked off with a smash, with the Boston Globe calling last week’s Culinary Arts 30th Anniversary Gala “a sold-out success.” The celebration of Jacques Pépin, who co-founded the program with Julia Child and Rebecca Alssid, was able to raise $210,000 in support of the program and the Jacques Pépin Legacy Fund.
Read more in the Boston Globe.