Gastronomy Student’s Black-Owned Tea Business Featured on Jennifer Hudson Show
Amber Jackson, who is in the process of earning her MA in Gastronomy with a focus in Business & Entrepreneurship at Metropolitan College, was recently featured on the Jennifer Hudson Show, where her business was spotlighted as one of Rhode Island’s must-visit destinations.
Gastronomy Director Joins Connecticut Public Radio to Chat Kitchenware
Metropolitan College Associate Professor of the Practice and Director of Gastronomy Megan Elias recently joined The Colin McEnroe Show to discuss an interesting food topic—what people keep in their kitchen.
Gastronomy Student Helps Bring New Life to City Farmers Markets through Mayor’s Office Fellowship
When Andrea Catania first heard about an opportunity to join the Boston Mayor’s Office of New Urban Mechanics, she didn’t think her Master of Arts in Gastronomy studies would qualify her. But she soon learned the program was open to graduate students of all types, and with the help of the BU Initiative on Cities, she was able to land a summer fellowship that gave her eight weeks to make a difference in the lives of Boston residents.
Gastronomy Alum Named VP of Food Industry Consulting Firm
Mike Kostyo (MET’12), an alum of the Master of Arts in Gastronomy program who has distinguished himself in a career in food media and trend prognostication, was recently named vice president at Menu Matters.
Culinary Arts Core Instructor Makes Play for Sustainability by Adding Green Crabs to Menu
Jeremy Sewall, a core instructor in BU MET’s Certificate in Culinary Arts program, has taken up a new food-oriented challenge: fighting back against an invasive species of crab that can wreak havoc on Maine sea life and fishing—by making it available at his restaurant.
Food & Wine Director Potter Palmer: Milkshakes in Film Can Be Study in Contrasts
The study of food can reveal heretofore unseen elements of social, political, and cultural understanding, illuminating the humanity that underlies each dish we consume. BU MET’s Gastronomy and Food Studies programs can help you develop this keen sight for hidden meaning.
Knowing Food: BU MET Hosts Global Gastronomy Conference
From May 31 through June 3, 2023, Boston University’s campus was abuzz with culinary scholars, foodies, and explorers of gastronomic traditions from near and far attending the 2023 Conference of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food & Human Values Society (AFHVS).
Jacques Pépin Gives Simple Lesson on Making the Perfect French Omelet
When Jacques Pépin was making his bones in the Parisian kitchens of the 1950s, being tasked with preparing the perfect French omelet was a test chefs would use to judge the technique and mastery of their young counterparts.
Gastronomy Master’s Student Marie-Louise Friedland Has Big Plans to Disrupt Classism of Wine World
In a new BU Today feature, BU MET MA in Gastronomy student Marie-Louise Friedland delved into her career ambitions—namely, to bring change to the wine industry’s culture by making it more open to a wider variety of people.
Already a Wine Educator in Her Own Right, Gastronomy Master’s Student Outlines the Terminology Key to Tasting
Marie-Louise Friedland wants to demystify and democratize the world of wine-tasting. And she’s doing it through language.
Friedman is a sommelier at Rebel Rebel, an all-fun-no-fuss natural wine bar in Somerville, Massachusetts’ Union Square. She’s also pursuing her MA in Gastronomy through BU MET’s unique program, which boasts unique access to BU’s Programs in Food & Wine, where you can take multi-level certification courses under the instruction of a certified Master of Wine.