News about BU SHA that lives on an outside source, such as a journal, website, media company (i.e. NYT, Skift, Business Insider, Boston Globe, etc.) This article should talk about the programs and initiatives of BU SHA.

HuffPost – How Titan Sub Escaped High-Risk Tourism Regulations, Was Allowed To Operate

The Titan tourist submersible, which is operated by OceanGate Expeditions, is seen during a descent. The vessel’s elongated hull was a unique design for such deep-sea treks, which raised concern prior to last week’s dive. ANADOLU AGENCY VIA GETTY IMAGES An intense, four-day international hunt for a submersible containing Titanic tourists has ended, but questions […]

AP News – When wealthy adventurers take huge risks, who should pay for rescue attempts?

When millionaire Steve Fossett’s plane went missing over the Nevada range in 2007, the swashbuckling adventurer had already been the subject of two prior emergency rescue operations thousands of miles apart. And that prompted a prickly question: After a sweeping search for the wealthy risktaker ended, who should foot the bill? The massive hunt for a submersible […]

BU Today – $50,000 in Prize Money Awarded at SHA’s Poyiadjis Hospitality Innovation Competition

BU Today – Kaushik Vardharajan (from left), an associate professor of the practice and director of the innovation and entrepreneurship program at the School of Hospitality Administration; Alexios Poyiadjis, son of Roys and Donna Poyiadjis, the founding sponsors of the competition; Johar Singh (Questrom’24), cofounder of the winning team, Astra Wellbeing; Arun Upneja, SHA dean; […]

Why ChatGPT Is Both Exciting and Unsettling for Students & Faculty

  Ask it a quick question, get a quick answer. Ask it to write a complete  essay, and it will do that, too. The capabilities of ChatGPT offer both opportunity and temptation—driving students, faculty, and administrators across Boston University to talk about the artificial intelligence chatbot’s potential as both an enabler of plagiarism and an exciting research […]

Chef Barbara Lynch speaks to School of Hospitality students as part of Dean’s Distinguished Speakers Series

Barbara Lynch, a chef and restaurateur from Boston, spoke about her career at Boston University’s School of Hospitality Administration on Feb. 3 as part of the Dean’s Distinguished Speakers Series. Lynch, a James Beard Award winner and Relais & Châteaux Grand Chef, opened her first restaurant in 1998 and has since received many awards and […]