Chef Barbara Lynch speaks to School of Hospitality students as part of Dean’s Distinguished Speakers Series
Barbara Lynch, a chef and restaurateur from Boston, spoke about her career at Boston University’s School of Hospitality Administration on Feb. 3 as part of the Dean’s Distinguished Speakers Series.
Lynch, a James Beard Award winner and Relais & Châteaux Grand Chef, opened her first restaurant in 1998 and has since received many awards and honors. She was named Best Chef by Boston Magazine in 2007, Distinguished Chef by Johnson and Wales University in 2011 and was named to the TIME 100, Time Magazine’s annual list of the world’s most influential people, in 2017.
In her talk at SHA, Lynch spoke about her experience growing up around Boston and where her passion for cooking comes from.