MSCS Alum Asad Malik Pioneers New Social Media Platform, Rubiic, Designed for “Self-Expression, Self-Reflection”
The global pandemic created a cataclysm in everyday life. Asad Malik (MET’21) recognized with the new way of life at home and self-reflecting, one field in particular would be expected to see expansive growth: social media. A graduate of MET’s Master of Science in Computer Science program, Malik noted that brands, memes, and influencers reigned […]
Gastronomy Podcast Opens New Ears to Food Studies
On the podcast Food &, students, faculty, and alumni of the Gastronomy & Food Studies Programs at BU’s Metropolitan College come together to tell stories that illustrate the depth and breadth of food studies, as well as the numerous possibilities the academic field affords. MLA in Gastronomy students Kenrick Mercado and Elizabeth Weiler, who are […]
While Bringing Change as Rhode Island City’s First Black Chief of Police, MET Alum Calls Higher Education an Officer’s ‘Most Important Tool’
On January 4, 2021, Anthony Roberson (MET’11) was sworn in as police chief of the Central Falls, Rhode Island police department. It was the culmination of a long journey for the public servant, a believer in the power of positive relationships who is dedicated to leading a culture shift in the Central Falls Police Department […]
The Key to Enjoying an Oreo? Nostalgia, According to Gastronomy Director
Popular Mechanics was in search of a quantifiable answer to an uncommon question: What makes Oreos delicious? Students in the BU MET Master of Liberal Arts in Gastronomy program know that food is both a hard science and a social one, so perhaps it was little surprise when Dr. Megan Elias, who directs the program, […]
Home Economics Historian Elias Weighs in Amid Betty Crocker Controversy
When the Boston Globe investigated a new marketing initiative by Betty Crocker, purportedly designed to encourage women in STEM fields by reconceiving of the kitchen as a home for culinary experimentation, it brought new scrutiny to archaic ideas about gender roles and the kitchen. As the author of “Stir It Up: Home Economics in American […]
Cronin: ‘Unquestionably’ Right Verdict Reached in Chauvin Case, But Urgency of Comprehensive Reform Remains
On Tuesday, April 20, 2021, a Minnesota jury found former Minneapolis police officer Derek Chauvin guilty of murder in the second degree, among other charges, for the wrongful death of George Floyd on May 25, 2020. Video footage of the uniformed, on-duty Chauvin kneeling on the neck of handcuffed Floyd for over nine minutes, captured […]
Now Accepting Applications for the 2021 Wine Studies Award for Students of Color
A year ago, TJ and Hadley Douglas, owners of The Urban Grape in Boston’s South End, generously established The Urban Grape Wine Studies Award for Students of Color at Boston University’s Metropolitan College (MET). In a direct effort to reduce racial isolation in the wine field, the award funds at least one student of color […]
In Nonprofit World’s Fraught Financial Future, BU MET Arts Admin Director DeNatale Sees Security in Scale
Like so many industries, the businesses of arts and culture have been rocked by setbacks amid the global coronavirus pandemic. Now, as occupancy bans begin to lift, vaccines are distributed, and resilience funding remitted to organizations and individuals dedicated to keeping the world afloat through arts, decision-makers are figuring out how the shows that must […]
With ‘Special’ Ice Cream, Gastronomy Alum Blazes Trail in Frozen Edibles
The Massachusetts cannabis industry is about to get sweeter. David Yusefzadeh (MET’18), a graduate of BU MET’s MLA in Gastronomy program, is the force behind Cloud Creamery, a newly licensed, Framingham-based business specializing in high-end, cannabis-infused, frozen delights. When Yusefzadeh, an experienced chef, initially surveyed the budding cannabis industry, he noticed a shortcoming—most of the […]
Follow the Bread Crumbs: How an 1800s Black Inventor Kickstarted the Industrial Kitchen
A recent Forbes article delved into the life of trailblazing 19th century Black inventor Joseph Lee, who was born enslaved in South Carolina and served as a Civil War blacksmith before finding entrepreneurial success in and around Boston as a baker, caterer, and hotelier around the turn of the century. After the war, Lee traveled […]