Gastronomy Alum Uses Ice Cream to Dish History’s Inside Scoop
Where we see a serving of ice cream, Hannah Spiegelman (MET’20) sees a story. A recent Master of Liberal Arts in Gastronomy graduate, Spiegelman publishes A Sweet History, a blog dedicated to using historical figures as a creative springboard for ice cream flavors—varieties she concocts herself, and showcases with the expert presentation you’d expect from a food publishing professional.
In a recent Bostonia profile, Spiegelman shared the thinking behind her inspiration. “I’m interested in experimenting with flavor, and ice cream makes a great blank canvas,” she said.
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