Culinary Arts Core Chef Dishes on Dining in Boston

Acclaimed restauranteur Jody Adams, a core chef in BU MET’s Certificate Program in the Culinary Arts, was recently interviewed by the Boston Globe, where she offered her thoughts on Boston’s current restaurant scene, changing neighborhoods, and what it was like keeping businesses afloat during the global pandemic.

Adams, one of the many accomplished industry professionals who teach at BU as part of its Programs in Food & Wine, runs a wide swath of Boston restaurants, including Porto, Trade, and Saloniki, which has multiple locations.

Read more in the Boston Globe.