BU SHA Research Spotlight: New Study Identifies Carbon Price Threshold for Renewable Energy Growth
Apostolos Ampountolas, Clinical Associate Professor at Boston University School of Hospitality Administration, and Yagmur Saglam have published new research in Research in International Business and Finance examining how carbon pricing and green finance work together to accelerate renewable energy adoption across the European Union. Analyzing 24 years of EU-27 data (2000–2023), the study finds that […]
[BU Today] SHA Students Explore Global Tourism and Cultural Exchange in Kenya
Four students from the Boston University School of Hospitality Administration recently traveled to Kenya as part of a service-learning program designed to immerse students in global hospitality, tourism, sustainability, and cultural exchange. Through partnerships with local organizations and educational institutions, students gained firsthand experience with hospitality operations while engaging with communities across the country. During […]
[WalletHub] Leora Lanz Discusses the Rise of “Loud Budgeting”
Leora Halpern Lanz, Associate Professor at the Boston University School of Hospitality Administration, recently shared expert insights with WalletHub on the growing financial trend known as “loud budgeting.” Popularized through social media, loud budgeting encourages individuals to openly communicate their financial boundaries and spending limits as a way to reduce peer pressure and avoid overspending. […]
[Boston Globe] Justin Alpert Comments on Challenges Facing Boston Restaurants
A recent Boston Globe article examining the potential closure of Clover Food Lab highlights the growing pressures facing restaurant operators across Greater Boston and features insight from Justin Alpert of the Boston University School of Hospitality Administration. The article notes that Clover, once known for pioneering plant-forward fast casual dining in Boston, has struggled amid […]
[WalletHub] Apostolos Ampountolas on “Guaranteed Approval” Credit Cards
Apostolos Ampountolas, Assistant Professor of Hospitality Finance and Chair of Graduate Programs at Boston University School of Hospitality Administration, recently shared expert insights on the realities behind “guaranteed approval” credit cards and consumer financial decision-making. Ampountolas explains that truly guaranteed approval credit cards are largely a misconception, as financial institutions must still comply with legal […]
[BU Today] SHA Student Turns Hospitality Passion into Career Path
A recent Boston University feature spotlights how hands-on industry experience and mentorship are helping students at the Boston University School of Hospitality Administration turn their passion for hospitality into meaningful careers. The article follows BU senior Bayley Fox, who combined her studies with real-world restaurant experience to pursue a future in food and beverage management. […]
[Expedite] Beli CEO Highlights Data-Driven Dining at Hospitality Leadership Summit
The Boston University School of Hospitality Administration recently hosted its annual Hospitality Leadership Summit, bringing together industry leaders to explore innovation shaping the future of hospitality. During the event, Judy Thelen, Co-Founder and CEO of Beli, was featured in a live podcast conversation, where she shared insights into the company’s unique approach to restaurant discovery […]
[Newsweek] Why Gen Z Is Choosing Staycations: Insights from Makarand Mody
Makarand Mody, Associate Professor at Boston University School of Hospitality Administration, is featured in a recent Newsweek article examining how Generation Z is approaching travel decisions. Mody explains that while Gen Z travelers often aspire to international travel, many are choosing domestic trips as a practical response to financial pressures. Rather than signaling a shift […]
[Reader’s Digest] Why Hotel Sheets Are Tucked So Tightly
Alec Dalton, adjunct professor at Boston University School of Hospitality Administration, is featured in a recent Reader’s Digest article explaining a small but memorable detail of the hotel experience – why sheets are tucked so tightly. Drawing on his expertise in service operations and guest experience, Dalton explains that tightly tucked sheets are not just […]
[BU Today] George Poll on Building a Lasting Restaurant Legacy
George Poll (CGS’82, SHA’84), a graduate of Boston University School of Hospitality Administration, is featured in a recent BU Today article highlighting his journey in building a successful, family-driven restaurant group. Poll, who operates a portfolio of restaurants on Long Island with his brother, credits long-term success to a combination of quality, attention to detail, strong […]