Chef Barbara Lynch speaks to School of Hospitality students as part of Dean’s Distinguished Speakers Series

Barbara Lynch, a chef and restaurateur from Boston, spoke about her career at Boston University’s School of Hospitality Administration on Feb. 3 as part of the Dean’s Distinguished Speakers Series. Lynch, a James Beard Award winner and Relais & Châteaux Grand Chef, opened her first restaurant in 1998 and has since received many awards and […]

This School of Hospitality Administration Class Doubles as a Marketing Agency for Cities, Hotels, More

Student teams, paired with clients, gain real-world experience When was the last time you went to Revere? If you asked a team of undergraduate students from the School of Hospitality Administration, they’d tell you now is the perfect time to take a trip to the North Shore city. For their Advanced Hospitality Strategic Marketing course, […]