MET Alum Donda Mullis Makes Inaugural Forbes List
Focusing solely on women, the inaugural Forbes “50 over 50” list includes names such as Vice President Kamala Harris, House Speaker Nancy Pelosi, Congresswoman Liz Cheney, actor Catherine O’Hara (Schitt’s Creek, Beetlejuice, Home Alone), Emmy-nominated TV creator Shonda Rhimes (Scandal, Bridgerton), and Miami Marlins General Manager Kim Ng. Keeping them company are several luminaries from […]
New Class of Urban Grape Award Winners Bring Wide Perspective to Newest Opportunity
Last fall, the second pair of winners of the BU Food & Wine Urban Grape Wine Studies Award for Students of Color were announced: Tatiana Glenn and Victor Medina. As winners, Glenn and Medina are enrolled in MET’s four-level Certificate in Wine Studies program, starting with Level 1: Fundamentals of Wine Studies. They will also […]
Arts Administration Faculty Named New Chief Program and Impact Officer for TSNE MissionWorks
Michael Ibrahim (MET’07), an alum of BU MET’s MS in Arts Administration who also teaches in the program, was recently appointed chief program and impact officer at TSNE MissionWorks (formerly Third Sector New England), a $70 million nonprofit management and capacity organization that serves New England and beyond. In his new role, Ibrahim will oversee, […]
Culinary Arts Instructor a Guest on Chef-Talk Podcast
Kevin O’Donnell, a chef instructor in the Certificate Program in the Culinary Arts at Metropolitan College, recently joined author Andrew Friedman for an interview on his podcast, Andrew Talks to Chefs. In the conversation, O’Donnell chronicles his long career in the kitchen, which has allowed him to travel all over the world, living in places […]
New Podcast from Health Communication Alum gives a Dose of Joy
Thanks to the efforts of one MS in Health Communication alum, there’s a new resource out there for people faced with cancer diagnoses, or those supporting someone in cancer treatment. Joy Huber (MET’18) has recently launched a podcast, Dose of Joy, which provides ideas and inspiration for ways to thrive even in the midst of […]
Newest Episode of MET Makes Conversation Podcast Explores Global Supply Chain Lessons Revealed by Pandemic
The global pandemic gave consumers across the world a deeper appreciation for the importance of quality supply chain management, as irregularities led to service interruptions, product shortages, and delays. On the newest episode of MET Makes Conversation, the podcast where Metropolitan College faculty lend academic perspectives to real-world challenges, supply chain management experts Canan Gunes […]
Future Leader Scholarship Sends Master’s Student to Supply Chain Conference in Atlanta
Nurgul Mazhetayeva, a BU MET student pursuing the Master of Science in Supply Chain Management, was invited by the Council of Supply Chain Management Professionals (CSCMP) to attend this year’s Edge Supply Chain Conference & Exhibition, held September 19–22 in Atlanta, Georgia. Mazhetayeva won a full scholarship to attend the professional convention as part of […]
Better Hospital Care Through Machine Learning Possible as ABA Student, Professor Put Analytics to Work
The scheduling and coordination of patient care between hospital nurses stands to become much easier thanks to the enterprising research of MS in Applied Business Analytics candidate Yuzhen Liang. In their recent blog post, “Application of Machine Learning to Real Time Nurse Dispatching,” Liang and BU MET Associate Professor of the Practice John Maleyeff share […]
MET Alum Leads Museum of African American History to Greater Heights
In a recent interview with Bostonia: Boston University’s Alumni Magazine, Leon E. Wilson (MET’75), the president and CEO of the Museum of African American History, explains the ways his nonprofit organization found growing success even amid the challenges of operating during a global pandemic. Wilson, who earlier in his career earned his degree in business […]
Spring Pépin Lecture Series offers Global Perspectives on Food
The Pépin Lecture Series at Boston University is your chance to learn from some of the world’s foremost gastronomy and food studies experts, free of charge. Sponsored by the Jacques Pépin Foundation, these lectures explore issues of the day through the prism of food. This spring’s slate of Pépin lectures features a number of global […]