Some Well-Deserved Press for Chef Pépin

“Eleven white-aproned Metropolitan College Culinary Arts students wearing red BU hats pass pastry-laden trays into industrial ovens as world-renowned chef, cookbook author, and television host Jacques Pépin moves purposefully and confidently through the kitchen.” Focusing on his recent “On Cooking and Painting” events, a recent Daily Free Press article and MET Gastronomy Blog post pay […]

Building Positive Relationships to Help Women in Prison

“How to Help the Growing Prison Population,” an article by Assistant Professor and Associate Chair of Applied Social Sciences Mary Ellen Mastrorilli, was featured in the Scientific American MIND Guest Blog on April 7, 2015. In the article, Dr. Mastrorilli—a former corrections officer—discusses the phenomenon of Orange is the New Black, noting how the Netflix […]

Biomed Program Wins Life Sciences Grant

BU’s Biomedical Laboratory and Clinical Sciences (BLCS) Program, which is offered jointly by MET and the School of Medicine, has received $180,000 in funding from the Massachusetts Life Sciences Center (MLSC) “to enhance the quality of the training and the competencies of the students.” In accepting the award, Assistant Professor Constance Phillips, director of the […]

Tagged: