‘Chef for a Night’ Gives Students Real-Life Experience
Many Boston-area students enrolled in culinary arts programs are getting real-life, hands-on experience in local restaurants. Students in MET’s Certificate Program in Culinary Arts program have been able to spend time in the kitchens of a handful of restaurants like Taberna de Haro in Brookline. Island Creek Oyster Bar in Kenmore Square also hosts a “mock […]
Celebrating Julia Child’s 100th Birthday
In honor of Julia Child’s 100th birthday, MET Culinary Arts instructor Chef Jacques Pépin wrote about some memories of his time with Julia for the New York Times. Julia Child and Chef Pépin co-founded Boston University Metropolitan College’s Culinary Arts and Gastronomy programs in 1989. The Boston Globe joined in the birthday celebration today with an […]