A Message From Our Faculty to Incoming Students

Welcome to SHA! During this trying time, our brilliant faculty will challenge, influence, and provoke you to think critically and strategically to develop solutions and understand people as consumers. Here you will be part of a vibrant community with my diverse students and a vast alumni network. Our curriculum will help boost you and turn […]

Tagged:

Welcome BU SHA Class of 2024!

Congratulations to SHA ’24 admitted students! We can’t wait to meet you! At SHA, you’ll be part of a vibrant, global community that’s pushing the boundaries of hospitality and service. You’ll push your own boundaries here, too, with rigorous academics, extensive real-world work requirements, and enriching international experiences. Our distinguished faculty will challenge and inspire […]

Tagged: ,

Dr. Mike Oshins Shares the Differences Between a Good vs. Great Hospitality Manager

After being asked what his favorite hotel property was, Dr. Mike Oshins was inspired to find out what qualities of hospitality and hotel managers set one apart from the other. Through behavioral research, he determined the differences between a good hotel manager and a great hotel manager, finding qualities that can be used by hospitality […]

Tagged: , , ,

“Be Willing to Take Risks” A Conversation with Alumni, Adolfo Fastlicht (SHA ’89)

Adolfo Faslicht (SHA ’89) is the CEO of The Lot, a lifestyle entertainment company in La Jolla, California. The Lot is a multi-cinema complex with casual upscale dining, bar, and cafe. He shares his memories of coming to BU, how he developed his current company, and advice for SHA students. In 2016, he was named Alumni of […]

Tagged: , , , ,