[GRID] Professor Sean Jung Discusses why Restaurants are cutting hours and closing early amid employee and customer crunch
Why you can’t get a table or a late-night bite to eat. Tough getting a reservation lately at your favorite restaurant — or any restaurant for that matter? Across the nation, restaurants are open fewer hours and closing earlier. Nearly 4 in 5 restaurants nationwide have reduced their hours since 2019. They’ve done so by […]
[Vox] Professor Sean Jung Shares his Insight: Everyone wants a tip now, Do you have to give them one?
Thanks to touchscreens and the pandemic, tipflation is everywhere — and it’s hard to say no. Jenny Kivett went to see the band War on Drugs at Colorado’s storied Red Rocks Amphitheater last month. The show was great. Buying merch, less so: A vendor prompted her to kick in a 20 percent tip for an […]
[Vox] Professor Sean Jung Shares his Perspective on Where do restaurant “service fees” really go?
Service charges are making dining out more expensive, but that doesn’t mean your server sees that cash. Service charges have become commonplace for things like online delivery and concert tickets, but they’re increasingly showing up in unexpected places — namely restaurants. While there’s no formal data yet on how many restaurants are implementing service charges, […]
To Cluster or Not to Cluster?: Understanding Geographic Clustering by Restaurant Segment
By: Sean Jung Abstract This study tested whether geographic clustering differs by restaurant segment due to the differences in consumers’ hedonic and utilitarian values by using Ripley’s K function and a Tobit model. This study found that higher priced restaurant segments have stronger clusters than lower priced restaurants, which implies that restaurants that focus on […]