Chef Jacques Pépin Shares a History of His Career and the Importance of Mindfulness in the Kitchen
(November 30, 2016) – Yesterday, the Boston University School of Hospitality Administration welcomed acclaimed Chef Jacques Pépin as its first Howard Johnson Executive-in-Residence guest. Chef Pépin was joined by fellow chef and friend Jean-Claude Szurdak and William H. Weeks, the gracious supporter of the Executive-in-Residence program. Chef Pépin spent the day speaking to School of […]
Boston University School of Hospitality Announces New Howard Johnson Executive-in-Residence Program
The Howard Johnson Executive-in-Residence Program Will Welcome Its Inaugural Guest, Chef Jacques Pépin, On November 29, 2016 (Boston – Wednesday, September 28, 2016) – The Boston University School of Hospitality Administration is proud to announce the newly established Howard Johnson Executive-in-Residence Program, beginning in fall 2016. Acclaimed Chef Jacques Pépin will serve as the first executive-in-residence on […]
Daily Free Press: “Adapting to digital age, SHA launches app competition”
“The hospitality industry is notorious for being very slow in terms of adapting new technology,” he said after the info session. “This is just one of [many] other projects that we’re doing to get students’ [interests] so they’re very savvy about what [the hospitality industry’s] needs.” – Dean Arun Upneja On Tuesday, September 13th the […]
Hospitality Students Learn About Facility Design Through Glass Blowing Workshop
On Saturday, May 7, 2016, ten School of Hospitality Administration students attended a one-day glass blowing workshop at Diablo Glass School in partnership with the Museum of Fine Arts. The event was made possible through a partnership with the Boston University Arts Initiative. The students were accompanied by Professor’s Courtney Suess-Raesinafchi and Makarand Mody; each student […]
Video: Hospitality Alumni Share Their Advice During Alumni Weekend
During Boston University Alumni Weekend 2016, we caught up with a few hospitality alumni to find out how they’re doing, where their hospitality degree has taken them, and what advice they have for our current students! Check out the video below:
Chef Jacques Pépin to Serve as Boston University School of Hospitality Administration Inaugural Executive-in-Residence
he School will welcome Chef Pépin on November 29, 2016 as part of the newly established Howard D. Johnson Executive-in-Residence Program On November 29, 2016 the Boston University School of Hospitality Administration will welcome acclaimed Chef Jacques Pépin as the first executive-in-residence supported by the recently founded Howard Johnson Executive-in-Residence Program. The Executive-in-Residence program will […]
NENA Federation Holds 4th Annual Regional Conference, “Educated, Engage, and Empower”, at Boston University
Written by Suzanne Markham-Bagnera, Lecturer, Boston University School of Hospitality Administration Published in partnership with I-CHRIE Communique Last month, the NENA Federation held its 4th Annual Regional Conference at Boston University, with the purpose to “Educate, Engage, and Empower.” The weekend long event kicked off with a mini-tour, lunch and a presentation at the TripAdvisor World […]
SHA Students Spend Spring Break Exploring China’s Hospitality Industry
Every spring semester, the School of Hospitality Administration (SHA) offers a course that dives into the hospitality, culture, and history of another country that culminates in an international field trip. This year, HF282 Culture and Communication explored China, taught by SHA professor, Dr. Courtney Raeisinafchi and Liling Huang from the College of Arts and Sciences. […]