SAR: Nutrition Science

Sample Pathway

The nutrition science track provides academic preparation for students who want to combine a strong foundation in nutrition with preparation for medical, dental, veterinary, or other health professional programs. Upon graduation, students are also well-positioned to continue their education in the life sciences or to enter the workforce in areas such as nutrition research and biomedical science. Stacey Zawacki (szawacki@bu.edu) is the director.

Below is an example of a four-year plan of a College of General Studies student pursuing the B.S. in Nutrition Science at Sargent College of Health & Rehabilitation Sciences. Students will work with their CGS academic advisors and Sargent College to plan their own pathway to a nutrition science degree.

Gap Semester Recommended external course: General Chemistry I (equivalent to CAS CH 101) Note: Prior approval must be granted for external coursework. Students must consult with their CGS academic advisor before enrolling in classes.
  Term 1 Term 2
First Year CGS RH 103
CGS SS 103
CAS CH 102
CAS MA 121
(London or New England summer semester)
CGS HU 104
CGS RH 104
CGS SS 104
Sophomore Year CGS HU 201
CGS SS 201
CAS BI 107
CAS CH 203
CGS HU 202
CAS BI 108
CAS CH 204
CAS PS 101
Summer CAS CS 101*
Junior Year CAS BI 315
CAS CH 373
CAS MA 115
SAR HS 251
CAS BI 114
CAS MA 116
SAR HS 230
SAR HS 281
Senior Year CAS BI 203 
CAS PY 105
SAR HS 384 
SAR HS 385
SAR HS 415* (2 units)
SAR HS 467 (2 units)
CAS PH 251*
CAS PY 106
SAR HP 353
SPH PH 510*
Hub Elective – CRI Hub Requirement (4 units)

Sargent recommends that students take the CGS courses listed above to fulfill the greatest number of major and BU Hub requirements. Please note that external courses are not eligible for Hub general education credit.

*Course is recommended, not required.

This is a sample pathway to be used in consultation with your CGS Academic Advisor.

It is subject to change according to course availability and individual circumstances.

Last revised: 10/21/2025