Human Nutrition Science

SAR HS 251

This course provides an introduction to nutrition and focuses on the relationship between diet and health. Basic scientific information is presented in preparation for discussion of applied issues such as weight loss, eating disorders, prevention of chronic disease, diet and exercise and vegetarian diets. Emphasis is placed on translation of current advice to actual food choices. 4 credits, either semester

FALL 2015 Schedule

Section Instructor Location Schedule Notes
A1 Durschlag SAR 101 MW 3:30 pm-5:00 pm Prereq: CAS
BI105 or 108
Meets w/HS551

Note: this course was also offered during Summer Term

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.