Medical Nutrition Therapy I

SAR HS 384

This course covers the pathophysiology of disease as it relates to nutrition care, and the Medical Nutrition Therapy appropriate for the care and management of that disease. Nutrition screening, nutrition assessment and nutrition care plan formulation will be discussed for the person with cardiovascular disease, hypertension, diabetes, obesity and other medical conditions. Documentation and monitoring/evaluation of the nutrition care plan will be discussed as well as the translation of care to the patient's menu and therapeutic diet plan. 4 credits, 1st semester

FALL 2015 Schedule

Section Instructor Location Schedule Notes
A1 DeBiasse CAS B06A TR 11:00 am-12:30 pm Nutrition major
only or consent
of instructor.
Mts w/SAR HS584

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.