Blog
Introducing SC Test Kitchen-East!
By Julia Brandeis, Dietetics Student, Sargent College Once a month BU’s own Karen Jacobs EdD, OTR/L, CPE, FATOTA hosts the Sargent Choice Test Kitchen-East at the Hillel House Dining Hall on Bay State Road. In addition to featuring Sargent Choice-approved recipes, all foods made are Kosher. All are welcome to... More
Spice of the Month: Cumin
By Kelli Swensen, Dietetics Student, Sargent College Image Source Popular since the fifteenth century, cumin remains a staple spice in numerous cuisines. Known for its bold flavor, cumin adds a warm undertone to many dishes. Taste: Warm, earthy aroma; slightly bitter and very strong. Tip: Because the essential oils in cumin... More
Healthy Cooking on a Budget: Adding a Sprinkle of Nutrition to Holiday Baking
By Kelsey Michelsen, Dietetics Student, Sargent College The holiday season is in full swing and many of us will be spending time in the kitchen making our favorite desserts and dinners. Here are a few tips and tricks to help modify your favorite recipes to add nutrition and cut down... More
Finals Frenzy: Don’t Forget Nutrition
By Kelli Swensen, Dietetics Student, Sargent College Will finals starting Monday, I know many of you will be studying hard this weekend – if you haven’t already. Just as effective study habits and adequate rest are important to passing your exams, proper nutrition is also essential to do well. Good... More
Test Kitchen: Latkes, Dreidels and Gelt!
By Bianca Tamburello, Dietetics Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU community to test new Sargent Choice recipes while we eat, talk and play Bananagrams Check out... More
Healthy Cooking on a Budget Covers: Garlic Chicken
By Bianca Tamburello, Dietetics Student, Sargent College Did the class Healthy Cooking on a Budget fill up before you got a chance to register? Well have no fears! I’m here to give you the inside scoop along with a delicious SCNC recipe! The SCNC recognizes that eating well on a budget, More
Something Crunchy, Something Smooth
By Bianca Tamburello, Dietetics Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU community to test new Sargent Choice recipes while we eat, talk and play Bananagrams. Check out the... More
Setting Yourself Up to Succeed
By Kelli Swensen, Dietetics Student, Sargent College “You have to have a dream so you can get up in the morning” – Billy Wilder Monday morning I went to get the latest update from Danka Charland on how far she’s walked (for more background be sure to check out... More
HCB: Get the Skinny on Vegetarian Sources of Protein and Isoflavones
By Bianca Tamburello, Dietetics Student, Sargent College Did the class Healthy Cooking on a Budget fill up before you got a chance to register? Well have no fears. I’m here to give you the inside scoop along with a delicious SCNC recipe! The SCNC recognizes that eating well on... More
Test Kitchen: Avocado Quinoa Salad Minus the Lettuce
By Bianca Tamburello, Dietetics Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU community to test new Sargent Choice recipes while we eat, talk and play Bananagrams. Check out... More