Tag: Baking
Jessica Spier, Graduate Nutrition Student, SAR ’17 Of the many lessons, tips, and tricks that culinary students and professionals accumulate in their time in a fast paced, high volume kitchen, one in particular stands out most—mise en place. It means, roughly, “everything in place,” standing for the act of preparation required of every chef to […]
Jessica Spier, Graduate Student in Dietetics, SAR ’17 For a sandwich, as a side, or served up as morning toast, there are so many different types and times that we enjoy bread. Thinking about lofty, fluffy, leavened loaves, there are two leaveners in particular most highly debated for baking the best bread: yeast vs. sourdough. […]
By Kelsey Michelsen, Dietetics Student, Sargent College The holiday season is in full swing and many of us will be spending time in the kitchen making our favorite desserts and dinners. Here are a few tips and tricks to help modify your favorite recipes to add nutrition and cut down on some of the added […]