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Tag: Healthy

Campus Eats: Dining Hall Hacks

Kate Killion, Junior Health Science Student, SAR ’18 Campus dining can be great, especially at BU where students are given lots of tasty options and variety day-to-day. However, as a self-proclaimed chef on a meal plan, I do sometimes miss the creativity that comes along with having a kitchen. To add even more variety to my […]

Vegetarian Cooking: Easy Vegan Bean Chili

By Sara Munson, Boston University Dietetic Intern Easy Vegan Bean Chili (Serves 8 ) Made for RD, MS, Sarah Butler’s Vegetarian Eating class at Boston University, this vegan chili only takes 30 minutes, as long as you prep your dried beans in advance. It’s a great option for a chilly night or a summertime picnic! […]

Understanding Food Additives

By Kelli Swensen, Dietetics Student, Sargent College   Last week we introduced you to a wonderful resource for all things food and health related: the Center for Science in the Public Interest. The CSPI’s website is a treasure trove of resources and one of their gems is Chemical Cuisine, which is also now an app. […]