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Magical Beans

February 17th, 2013in Kitchen & Cooking Basics, Recipes

By Sara Munson, Boston University Dietetic Intern "This is my invariable advice to people: Learn how to cook - try new recipes, learn from your mistakes, be fearless, and above all have fun!" ― Julia Child, My Life in France For many people, the main thing holding them back from cooking at home is the... More

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Meal Makeover Moms: Making Eating Healthy a Family Affair

February 13th, 2013in Resources

(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk')); By Kelli Swensen, Dietetics Student, Sargent College Image Source Think getting your kids to not only eat vegetables, but also to like... More

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Slice it Right

February 5th, 2013in Kitchen & Cooking Basics

By Kelli Swensen, Dietetics Student, Sargent College Image Source Nothing says hanging out with friends like pizza. Have a bunch of relatives in town who all have different food likes? Chances are at least one night you’ll order pizza. And if you’re a college kid, well then pizza is usually... More

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Is Your Sandwich a Big Mac in Disguise?

January 28th, 2013in Thoughtful Eating

Whether you’re packing a picnic to bring to the beach or brown-bagging lunch for work, sandwiches are a lunchtime staple. While a sandwich can be a convenient, healthy option, it can also be chock full of unhealthy ingredients. To help avoid a nutrition downfall, Ashley Packer has some great tips... More

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