Category: Sargent Choice Test Kitchen

Sargent Choice Test Kitchen: Vegetarian Sushi

Ashly Estrada, Nutrition Student March 4th, 2024 Recipe Courtesy of SC Archive Yield: 2 Rolls, roughly 6 pieces each Ingredients 2/3 cup dry short-grain rice (or 2/3 cup short-grain brown rice) 1 cup water + 1 teaspoon water 2 teaspoons light soy sauce 2 tablespoons seasoned rice vinegar 1 teaspoon wasabi powder or paste 2 […]

Sargent Choice Test Kitchen: Mango Black Bean Tacos

  February 18th, 2024 Ashly Estrada, Nutrition Student Why We Chose This Recipe The ingredients included in these tacos offer a balance of sweetness and savoriness. Making these tacos is easy and doesn’t require the use of heat appliances! Sargent Choice Test Kitchen: Mango Black Bean Tacos Adapted from Pinch of Yum Yield:4 tacos   Ingredients […]

Sargent Choice Test-Kitchen: Dill Pickle Dorm Dip

  February 9th, 2024 Ashly Estrada, Nutrition Student Why We Chose This Recipe This zesty Dill Pickle Dorm Dip earns its dorm-worthy title for its simplicity and versatility, perfect for limited kitchen setups. Its straightforward preparation using minimal ingredients—like cream cheese, pickle juice, and dill—makes it a hassle-free dorm room creation. Plus, its compatibility with […]

Sargent Choice Test Kitchen: Cranberry Orange Bread

December 12, 2023 Ashly Estrada, Nutrition Student Why We Chose This Recipe This recipe utilizes seasonal ingredients and is festive for the holiday season. It’s a delicious way to incorporate whole grains and fruit in a sweet treat. Recipe adapted from platedcravings and fresh-o Yield: 1 loaf or 30 Mini cup muffins Ingredients 2 cups […]

Sargent Choice Test Kitchen: Sugar Cookie Dip

October 24, 2023 Ashly Estrada, Nutrition Student Why We Chose This Recipe This recipe does not require any heat, which makes it very easy and accessible to make. Making this dip is a great way to create a satisfying snack. This dip is a fun and satiating way to celebrate the upcoming holiday season or […]

Sargent Choice Test Kitchen: Veggie Rainbow Roll-Ups

Ashly Estrada, Nutrition Student October 25, 2023 Why We Chose This Recipe With their burrito-like shape, the rolls are great to pack for lunch or a snack. This is a quick, easy recipe that includes a lot of nutritious ingredients. Adapted from My Plant-Based Family Yield 4 servings Ingredients 4 large whole wheat tortillas 1 cup […]