Recipes

When you think “healthy recipe,” do you think “low-fat” or “low-calorie” and, sadly, “disappointment”? Think again! Sargent Choice recipes feature ALL of the principles of healthy eating with a special emphasis on taste and satisfaction. How do we do it? We begin with flavors you love and use the following beneficial ingredients:

  • 100% whole grains instead of refined grains
  • More fruits and vegetables
  • Plant sources of protein such as nuts, seeds, and dried beans
  • Lean meats
  • Reduced fat cheeses
  • Heart-healthy liquid oils in measured amounts
  • Herbs and spices and flavorful cooking techniques eliminating the need for too much salt

Let our recipes inspire you. The principles are flexible. Use our healthy shopping list to stock up on healthy ingredients and make our recipes your own. You don’t have whole wheat pasta? Try brown rice or whole wheat couscous. No broccoli? No problem. Substitute your favorite vegetables. Tired of chicken breast? How about salmon or sirloin steak? You get the picture. Enjoy!

Sargent Choice Test Kitchen: Mango Black Bean Tacos

February 18th, 2024in Recipes, Sargent Choice Test Kitchen

  February 18th, 2024 Ashly Estrada, Nutrition Student Why We Chose This Recipe The ingredients included in these tacos offer a balance of sweetness and savoriness. Making these tacos is easy and doesn't require the use of heat appliances! Sargent Choice Test Kitchen: Mango Black Bean Tacos Adapted from Pinch of Yum Yield:4 tacos   Ingredients 2 diced... More

Sargent Choice Test-Kitchen: Dill Pickle Dorm Dip

February 9th, 2024in Recipes, Sargent Choice Test Kitchen

  February 9th, 2024 Ashly Estrada, Nutrition Student Why We Chose This Recipe This zesty Dill Pickle Dorm Dip earns its dorm-worthy title for its simplicity and versatility, perfect for limited kitchen setups. Its straightforward preparation using minimal ingredients—like cream cheese, pickle juice, and dill—makes it a hassle-free dorm room creation. Plus, its compatibility... More

Sargent Choice Test Kitchen: Cranberry Orange Bread

December 12th, 2023in Recipes, Sargent Choice Test Kitchen

December 12, 2023 Ashly Estrada, Nutrition Student Why We Chose This Recipe This recipe utilizes seasonal ingredients and is festive for the holiday season. It's a delicious way to incorporate whole grains and fruit in a sweet treat. Recipe adapted from platedcravings and fresh-o Yield: 1 loaf or 30 Mini cup muffins Ingredients 2 cups... More

Sargent Choice Test Kitchen: Veggie Rainbow Roll-Ups

December 6th, 2023in Recipes, Sargent Choice Test Kitchen

Ashly Estrada, Nutrition Student October 25, 2023 Why We Chose This Recipe With their burrito-like shape, the rolls are great to pack for lunch or a snack. This is a quick, easy recipe that includes a lot of nutritious ingredients. Adapted from My Plant-Based Family Yield 4 servings Ingredients 4 large whole wheat tortillas 1 cup... More