Culinary Arts Instructor a Guest on Chef-Talk Podcast

Culinary Arts Instructor a Guest on Chef-Talk Podcast

Kevin O’Donnell, a chef instructor in the Certificate Program in the Culinary Arts at Metropolitan College, recently joined author Andrew Friedman for an interview on his podcast, Andrew Talks to Chefs. In the conversation, O’Donnell chronicles his long career in the kitchen, which has allowed him to travel all over the... More

Get a Look Inside Newly Renamed, Upgraded Groce Pépin Culinary Innovation Laboratory Featured

Get a Look Inside Newly Renamed, Upgraded Groce Pépin Culinary Innovation Laboratory

After completing a four-month, $200,000 renovation, the kitchen space at the heart of Metropolitan College’s Programs in Food & Wine has been rechristened: the Groce Pépin Culinary Innovation Laboratory. The designation honors acclaimed chef and cofounder of MET’s Certificate Program in the Culinary Arts, Jacques Pépin (Hon.’11) as well as... More

New Podcast from Health Communication Alum gives a Dose of Joy

New Podcast from Health Communication Alum gives a Dose of Joy

Thanks to the efforts of one MS in Health Communication alum, there’s a new resource out there for people faced with cancer diagnoses, or those supporting someone in cancer treatment. Joy Huber (MET’18) has recently launched a podcast, Dose of Joy, which provides ideas and inspiration for ways to thrive... More

MET Alum Leads Museum of African American History to Greater Heights

MET Alum Leads Museum of African American History to Greater Heights

In a recent interview with Bostonia: Boston University’s Alumni Magazine, Leon E. Wilson (MET’75), the president and CEO of the Museum of African American History, explains the ways his nonprofit organization found growing success even amid the challenges of operating during a global pandemic. Wilson, who earlier in his career earned... More

Spring Pépin Lecture Series offers Global Perspectives on Food

Spring Pépin Lecture Series offers Global Perspectives on Food

The Pépin Lecture Series at Boston University is your chance to learn from some of the world’s foremost gastronomy and food studies experts, free of charge. Sponsored by the Jacques Pépin Foundation, these lectures explore issues of the day through the prism of food. This spring’s slate of Pépin lectures features... More

MET Computer Science Student Wins Top Prize at BU Innovation Awards

MET Computer Science Student Wins Top Prize at BU Innovation Awards

An app that simplifies the circuit design process made a winner of one MET student at this year’s BU Spark! Fall 2021 Demo Day, held in December. Harunobu Ishii (MET’22), who is pursuing his Master of Science in Computer Science (MSCS) with a concentration in Data Analytics, was part of the... More

How Catholic Symbolism, Mysticism Feeds Horror in Mass Media

How Catholic Symbolism, Mysticism Feeds Horror in Mass Media

Hollywood has a long tradition of drawing inspiration from diverse sources, but according to Dr. Regina Hansen, editor of Giving the Devil His Due: Satan and Cinema, one of the movie industry’s favorite creative wellsprings is the Catholic Church, thanks in large part to the religion’s relationship with the supernatural. Writing... More

Urban Grape’s TJ Douglas Interviewed in Yankee Magazine Featured

Urban Grape’s TJ Douglas Interviewed in Yankee Magazine

On October 28, 2021, TJ Douglas—owner of Boston’s South End wine retailer Urban Grape with his wife and business partner Hadley—was featured in Yankee Magazine’s “Weekends with Yankee Q&A.” In the Q&A, TJ discusses his approach to making wine approachable and accessible to those of us who fall between “connoisseur”... More

How Health Equity Relies on Health Literacy

How Health Equity Relies on Health Literacy

The language of healthcare can be hard to understand. For those with basic or marginal health literacy, it can even be a hazard. At last month’s annual meeting of the National Coalition of STD Directors (NCSD), Leigh Curtin-Wilding, director of the BU MET Health Communication program, shared insights on the evolution... More