Gastronomy Professor Sheds Light on the Hidden History of Government-Led Taste Tastes
In her book, Stir It Up, Associate Professor of the Practice Dr. Megan Elias, examines the story of the now-defunct US Bureau of Home Economics, which for much of the 20th century was apparatus by which the American government tried to work their way into the kitchen. “There was a big imperative that the US […]