Jacques Pépin to Address MET’s 2015 Graduates
During MET’s Commencement Ceremony on Saturday, May 16, Dean ad interim Tanya Zlateva will introduce MET’s 2015 Commencement Speaker, Jacques Pépin. The acclaimed chef, author, and television personality is a legend in the cooking world, and at BU’s Metropolitan College. In collaboration with French cooking guru and television personality Julia Child, Chef Pépin was responsible […]
Some Well-Deserved Press for Chef Pépin
“Eleven white-aproned Metropolitan College Culinary Arts students wearing red BU hats pass pastry-laden trays into industrial ovens as world-renowned chef, cookbook author, and television host Jacques Pépin moves purposefully and confidently through the kitchen.” Focusing on his recent “On Cooking and Painting” events, a recent Daily Free Press article and MET Gastronomy Blog post pay […]
Culinary Legend Jacques Pépin Prepares for Final TV Series
Jacques Pépin, cofounder with Julia Child of MET’s Certificate Program in the Culinary Arts and MLA in Gastronomy, recently discussed his last scheduled cooking series (the 26-episode Jacques Pépin: Heart and Soul, scheduled to air in October 2015 on KQED Public Television), and his plans for the future as he turns 80. In the News […]
Boston Globe Highlights Culinary Arts Program 25th Anniversary Dinner
MET’s Certificate Program in the Culinary Arts—founded by Julia Child and Jacques Pépin—celebrated its 25th anniversary on Tuesday, March 25. For the event, some of the program’s chef-instructors— including Chris Douglass, Jeffrey Fournier, Michael Leviton, Barry Maiden, Janine Sciarappa, Jeremy Sewall, and John Vhynanek—recreated their favorite recipes. Read the Globe article.
MET Celebrates 100 Years of Julia Child
On November 7, a group of culinary arts students, joined by renowned chefs Michael Leviton and Jacques Pépin (Hon.’11), celebrated the centenary of the legendary Julia Child (Hon.’76). Child, along with friend and colleague Pépin, was co-founder of MET’s Certificate Program in Culinary Arts and Master of Liberal Arts in Gastronomy. In 1991 she established […]
Celebrating Julia Child’s 100th Birthday
In honor of Julia Child’s 100th birthday, MET Culinary Arts instructor Chef Jacques Pépin wrote about some memories of his time with Julia for the New York Times. Julia Child and Chef Pépin co-founded Boston University Metropolitan College’s Culinary Arts and Gastronomy programs in 1989. The Boston Globe joined in the birthday celebration today with an […]
Jacques Pepin, culinary teacher, on WBUR’s “Here and Now”
With “Here and Now” Resident Chef Kathy, Jacques Pepin reflected on his long career starting with his time at Howard Johnson’s. Listen and read about his history and learn more recipes. WBUR’s inverview
“Celebrating Jacques Pepin” Featured in Boston.Com
Our recent celebration of Jacques Pepin was noted in Boston.com: http://bo.st/uMfupK.
Jacques Pepin in the Boston Globe
The article in the Globe mentions Pepin as a long standing member of the faculty at the Metropolitan College. His new book is being celebrated by the university. Read more.
Jacques Pepin’s teaching at BU mentioned in Connecticut Post
The article in the Connecticut Post talks about Pepin’s new book which “brings together favorite recipes from a lifetime of cooking”. It also mentions his continued teaching at BU. To find out about his new book Read the Article.