Fittingly, Chef Pépin takes inaugural Julia Child Award

As public television co-hosts, cookbook co-authors—and co-founders of MET’s master’s program in gastronomy and certificate program in the culinary arts—the names Jacques Pépin (Hon.’11) and Julia Child (Hon.’76) will be forever linked. How appropriate, then, that Chef Pépin be named the first recipient of the award named for his long-time friend and colleague by the […]

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U.S. News Ranks MET Online Programs among Best for Vets

U.S. News & World Report has named several Metropolitan College online graduate programs among the top choices for military veterans and active service members. BU’s top performers and their category rankings: Master of Criminal Justice (#2), Master of Science in Computer Information Systems (#3), and the master’s degree programs in management (#7). Learn about the […]

Jacques Pépin to Address MET’s 2015 Graduates

During MET’s Commencement Ceremony on Saturday, May 16, Dean ad interim Tanya Zlateva will introduce MET’s 2015 Commencement Speaker, Jacques Pépin. The acclaimed chef, author, and television personality is a legend in the cooking world, and at BU’s Metropolitan College. In collaboration with French cooking guru and television personality Julia Child, Chef Pépin was responsible […]

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Biomed Program Wins Life Sciences Grant

BU’s Biomedical Laboratory and Clinical Sciences (BLCS) Program, which is offered jointly by MET and the School of Medicine, has received $180,000 in funding from the Massachusetts Life Sciences Center (MLSC) “to enhance the quality of the training and the competencies of the students.” In accepting the award, Assistant Professor Constance Phillips, director of the […]

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