MET Gastronomy Students Offer Quarantine Cookbook

COVID-19 may have impacted all walks of life, but even during quarantine, people need to eat. Students in the BU MET Master of Liberal Arts in Gastronomy program are making the most of the challenging times by cooking up the Gastronomy Students Association (GAS) Community Cookbook. An effort to stay connected and inspired during quarantine, the GSA has invited BU Gastronomy & Culinary Arts/Food and Wine alumni, faculty, and staff to pitch in with their own suggested recipes for comfort foods, pantry staples, and the dishes that have helped people fill their bellies with satisfaction lately. The cookbook is for all audiences, and recipes in the form of artwork, photography, or poetry are also encouraged. Contributions can be submitted to hartsl27@bu.edu ahead of the deadline, which has been extended to May 1.