To Savor and Inspire

Join Us as We Celebrate 30 Years of Culinary Arts!

On December 5, 2018, Programs in Food & Wine will launch
a year-long celebration commemorating three decades of the
Certificate Program in Culinary Arts with our
30th Anniversary Gala: Celebrating Jacques Pépin.
The event will be held at the Hotel Commonwealth in Boston
and include a reception, a sit-down dinner, and a live auction.

Save the date—and stay tuned for more information
coming soon to our website!

Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, mixologists, wine experts, and food industry veterans from Boston and beyond. A variety of Seminars in Food & Wine enable you to experience wine tastings and cooking demonstrations with star chefs, or partake in a variety of special events with renowned cookbook authors and culinary experts. We also offer select, hands-on cooking seminars for adults—and Cooking Up Culture events for kids.

In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession:

Certificate programs in Food & Wine are noncredit, but with approval can be applied for course waivers in the Master of Liberal Arts in Gastronomy at BU’s Metropolitan College. Students and professionals seeking to enhance their credentials may also be interested in a 16-credit graduate certificate in Food Studies.

There’s a place for you at our table. Please join us for an educational, entertaining, and delicious semester of programs to feed body and soul.

**Important information regarding parking on campus**

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