Boston University

Nutrition

a banana and an apple promoting healthy eating

Wellness

Wellness Wednesday: Navigate the Dining Hall, Smartly

September 11, 2019

Food 101 - Grocery Shopping

Campus Life

Food 101: Grocery Shopping

September 6, 2019

Wellness

POV: Why Kraft Salad Frosting Is a Wake-up Call for All of Us

June 20, 2019

fast food visual

Nutrition

Fast Food Restaurants Have Expanded More Than Their Menus

April 16, 2019

Woman taking photo of fall spicy pumpkin soup with herbs, croutons and sunflower seeds. Trendy instagram photo shot. Top view, flat lay style. Copy space

Nutrition

Orthorexia: Eating Clean, but Crumbling on the Inside

March 5, 2019

Nutrition professor Joan Salge Blake in the studio recording a podcast

Nutrition

When Did Tom Brady, Gwyneth Paltrow, and Kylie Jenner Become Our Doctors?

February 12, 2019

Photo by : Evan Siegle, Green Bay Packers

Health & Medicine

Eat and Run

December 14, 2018

Monica L. Wang, assistant professor of community health sciences at the Boston University School of Public Health smiles for a photo as she receives an Outstanding Young Leaders award from the Greater Boston Chamber of Boston

Accolades

BU researcher named one of 2018’s Ten Outstanding Young Leaders by Boston Chamber of Commerce

October 30, 2018

Students gather at a table with food

Wellness

Dining Services Rolls Out New Website

September 24, 2018

Fertility

One or More Sodas a Day Associated with Lower Chance of Getting Pregnant

February 16, 2018

Harvest Moon seasonal Thai curry from Mei Mei Restaurant, Brookline

Nutrition

Gluten-Free Dining Options

October 18, 2017

A runner makes his along the indoor track at FitRec Photo By Jackie Ricciardi

Nutrition

Nine Tips for Avoiding the Freshman 15

October 11, 2017

Vito Fanciullo in kitchen with class

Wellness

Following the Mediterranean Diet, in Italy

July 19, 2017

Brian Woerner is equally at home offering a tasting at Follow The Honey in Cambridge or working with locals in Tanzania to help produce a sustainable supply of organic honey.

Questrom

A Global Taste of Honey for Questrom Grad Student

May 1, 2017

Patient Levi McBride with (from left) Yasmin Alayyoubi, Dolrudee Jumlongras, Athanasios Zavras, and Stephen Prieve

Nutrition

SDM Pediatric Dental Clinic Serves the Underserved

February 8, 2017

Joan Salge Blake

Faculty

Tips for Sticking to Your New Year’s Diet Resolution

January 26, 2017

David Proctor

Rehabilitation Sciences

Running for Life

November 1, 2016

spoonful of sugar

Nutrition

When Science and Industry Collide

October 17, 2016

soda

Public Health

Probing Soda Company Sponsorship of Health Groups

October 14, 2016

Chris Fischer serves a locally sourced dinner prepared with the help of Boston University Gastronomy students at Beetlebung Farm

Food

Farm to Table: A Family Legacy

September 26, 2016

Farm to Table: A Family Legacy