• Susan Seligson

    Susan Seligson has written for many publications and websites, including the New York Times Magazine, The Atlantic, the Boston Globe, Yankee, Outside, Redbook, the Times of London, Salon.com, Radar.com, and Nerve.com. Profile

  • Cydney Scott

    Photojournalist

    Cydney Scott and her dog Harlow

    Cydney Scott has been a professional photographer since graduating from the Ohio University VisCom program in 1998. She spent 10 years shooting for newspapers, first in upstate New York, then Palm Beach County, Fla., before moving back to her home city of Boston and joining BU Photography. Profile

  • Jason Kimball

    Video Producer/Editor

    Jason Kimball

    Jason Kimball has produced videos for BU Today and Bostonia online since 2015. After graduating from Bridgewater State University with a communications degree and a love of collaborative storytelling, Boston University was (and still is) his dream home. In his time here, Jason has worked alongside shark researchers, prosthetic eye sculptors, ship restorers, omelet makers, music festival founders, and so many more. Profile

  • Devin Hahn

    Senior Video Producer

    Devin Hahn

    Devin Hahn creates video content for BU TodayBostonia online, and The Brink. He is a producer, a cameraman, an editor, and, under duress, a writer. Profile

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There are 5 comments on Farm to Table: A Family Legacy

  1. How wonderful! All sounds delicious and yummy!!!

    My late father was born on Martha’s Vineyard and his father founded the first African American church on the island. Last year the Martha’s Vineyard Museum did an exhibit from April to September on the history of my family.

  2. This is one of the Best Technique of Learning for the Students all around world and the method of Teaching is one of a kind as a practical experience of tasks and their lessons.
    This way of learning must be every where in every field of study and education.
    Thanks

    1. While nice in theory this method of production is far too expensive since it doesn’t utilize both economies of scale and scope that food producer giants use and abuse.

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