Hospitality Administration

School of Hospitality Administration

  • Introduction to the Hospitality Industry

    SHA HF 100

    This introductory course is open to all BU students and is the prerequisite for School of Hospitality courses. Students gain an historical perspective and identify current events and trends in lodging, restaurants, and event management. Provides an overview of the global hospitality/tourism industry, including the critical elements of managing services. The Boston market, multimedia assignments, and team-based projects are integrated into the learning environment. Effective Fall 2018, this course fulfills a single unit in each of the following BU Hub areas: Historical Consciousness, Digital/Multimedia Expression, Teamwork/Collaboration. 4 cr. Tuition: $3100

    Summer 2 (July 6-August 15)

    B1 (LEC) Tues./Thurs. 9 am-12:30 pm Add & Drop Dates
    Course Start DateThursday, July 6, 2023
    Last day to addTuesday, July 11, 2023
    Last day to drop without "W" gradeTuesday, July 11, 2023
    Last day to drop with "W" gradeFriday, July 28, 2023
    Course End DateTuesday, August 15, 2023
    Location: SHA 201     
    Allyson Antin

    Summer 2 seven-week course (July 5-August 22)

    OL (LEC) Arranged Add & Drop Dates
    (DIS) Tues. 8:30-10:30 am
    Course Start DateWednesday, July 5, 2023
    Last day to addFriday, June 30, 2023
    Last day to drop without "W" gradeWednesday, July 12, 2023
    Last day to drop with "W" gradeFriday, August 4, 2023
    Course End DateTuesday, August 22, 2023
    Leora Lanz
    Online Course
    Meets online every Tues 8:30-10:30 am for a live class. Nonstandard course dates
    For information about technology requirements for online courses at Boston University, see bu.edu/online/online-learning/technology. The Distance Education office can be reached at 617-358-1960 for additional information.

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