School of Hospitality Administration
Introduction to the Hospitality Industry
SHA HF 100
This introductory course is open to all BU students and is the prerequisite for School of Hospitality courses. Students gain an historical perspective and identify current events and trends in lodging, restaurants, and event management. Provides an overview of the global hospitality/tourism industry, including the critical elements of managing services. The Boston market, multimedia assignments, and team-based projects are integrated into the learning environment. Effective Fall 2018, this course fulfills a single unit in each of the following BU Hub areas: Historical Consciousness, Digital/Multimedia Expression, Teamwork/Collaboration. 4 cr. Tuition: $3100
Summer 2 (July 6-August 15)B1 (LEC) Tues./Thurs. 9 am-12:30 pm Add & Drop Dates
Course Start Date Thursday, July 6, 2023 Last day to add Tuesday, July 11, 2023 Last day to drop without "W" grade Tuesday, July 11, 2023 Last day to drop with "W" grade Friday, July 28, 2023 Course End Date Tuesday, August 15, 2023Location: SHA 201Allyson Antin
Summer 2 seven-week course (July 5-August 22)OL (LEC) Arranged Add & Drop Dates(DIS) Tues. 8:30-10:30 am
Course Start Date Wednesday, July 5, 2023 Last day to add Friday, June 30, 2023 Last day to drop without "W" grade Wednesday, July 12, 2023 Last day to drop with "W" grade Friday, August 4, 2023 Course End Date Tuesday, August 22, 2023Leora LanzOnline CourseMeets online every Tues 8:30-10:30 am for a live class. Nonstandard course datesFor information about technology requirements for online courses at Boston University, see bu.edu/online/online-learning/technology. The Distance Education office can be reached at 617-358-1960 for additional information.