Hospitality Administration

School of Hospitality Administration

  • Introduction to the Hospitality Industry

    SHA HF 100

    This introductory course is open to all BU students and is the prerequisite for School of Hospitality courses. Students gain an historical perspective and identify current events and trends in lodging, restaurants, and event management. Provides an overview of the global hospitality/tourism industry, including the critical elements of managing services. The Boston market, multimedia assignments, and team-based projects are integrated into the learning environment. Effective Fall 2018, this course fulfills a single unit in each of the following BU Hub areas: Historical Consciousness, Digital/Multimedia Expression, Teamwork/Collaboration. 4 cr. Tuition: $3100

    Summer 2 (July 6-August 15)

    Summer 2 seven-week course (July 5-August 22)

    For information about technology requirements for online courses at Boston University, see The Distance Education office can be reached at 617-358-1960 for additional information.