Business
Questrom School of Business
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Information Systems and Emerging Technologies in Business
QST IS 223
Undergraduate Prerequisite: QSTSM 131 - Provides students with an understanding of the important role that information and information technology play in supporting the effective operation and management of business. The course highlights issues in managing information systems for competitive enterprises and the nature of competition in digital markets. Further, the course introduces modern business technologies, including generative artificial intelligence and supports the application of these tools to real-world business projects. 4 cr. Tuition: $3380
Summer 2 (June 29-August 7)
B1 (IND) Mon./Wed. 3-6:30 pm Add & Drop DatesCourse Start Date Monday, June 29, 2026 Last day to add Monday, July 6, 2026 Last day to drop without "W" grade Monday, July 6, 2026 Last day to drop with "W" grade Wednesday, July 22, 2026 Course End Date Friday, August 7, 2026 Location: HAR 410Zhichen Chen and Jeffrey AllenOpen to undergraduates who have completed QSTSM 131 -
Business Law, Contracts, and Regulation
QST LA 245
Undergraduate Prerequisite: QST SM131. - This course provides a broad overview of the fundamental legal issues of significance for business. It examines contracts, business organizations, employment law, intellectual property, and international law. It explores the regulatory environment affecting businesses in the United States and around the globe. The course goals include understanding the basic rules of business law and the underlying social policies and ethical dilemmas that affect business operations and investments. 4 cr. Tuition: $3380
Summer 2 (June 29-August 7)
O2 (IND) Arranged Add & Drop DatesCourse Start Date Monday, June 29, 2026 Last day to add Monday, June 22, 2026 Last day to drop without "W" grade Saturday, July 11, 2026 Last day to drop with "W" grade Saturday, July 25, 2026 Course End Date Friday, August 7, 2026 Dionne Lomax*There is a long waitlist for LA245 S O2 and it is unlikely that space will become available. Please note the availability of in-person sections and contact your advisor for assistance on making an alternative plan. Online section O2: Meets online every Tues 7-9 pm for a live class. Open to undergraduates who have completed QSTSM 131. If you are not able to register yourself for a Questrom course or section, please submit the Questrom Waitlist Request Form. Please note that the deadline to enroll in this section is June 25For information about technology requirements for online courses at Boston University, see bu.edu/online/technology. BU Virtual can be reached at buvirtual@bu.edu or 617-358-1960 for additional information. -
Introduction to Management
QST SM 101
Online offering. A broad introduction to the nature and activities of business enterprises within the United States' economic and political framework. Course content introduces economic systems, essential elements of business organization, production, human resource management, marketing, finance, and risk management. Key objectives of the course are development of business vocabulary and a fundamental understanding of how businesses make money. This course is intended for non-business majors. It may not be taken by Questrom students for credit nor can it be used by Boston University students toward the Business Administration minor. Non-Questrom students may register for this course directly via the Student Link. 4 cr. Tuition: $3380
Summer 2 (June 29-August 14)
O2 (IND) Arranged Add & Drop DatesCourse Start Date Monday, June 29, 2026 Last day to add Monday, June 22, 2026 Last day to drop without "W" grade Saturday, July 11, 2026 Last day to drop with "W" grade Saturday, July 25, 2026 Course End Date Friday, August 14, 2026 Matthew ReisOnline section O2: Meets online every Wed 7-8 pm for a live class. Not open to Questrom majors/minors. Nonstandard course datesFor information about technology requirements for online courses at Boston University, see bu.edu/online/technology. BU Virtual can be reached at buvirtual@bu.edu or 617-358-1960 for additional information.