Discovering and Documenting the “Archaeology of Food”
The newly published Archaeology of Food: An Encyclopedia includes more than 250 entries, which, as the publisher explains, “add depth to our understanding of food.” This impressive two-volume work was edited by Karen Metheny, a visiting researcher in archaeology and lecturer in MET’s gastronomy program, and Dr. Mary Beaudry, BU College of Arts & Sciences professor of archaeology, anthropology, and gastronomy.
Take a quick look inside at Amazon.com.