Already a Wine Educator in Her Own Right, Gastronomy Master’s Student Outlines the Terminology Key to Tasting

Marie-Louise Friedland wants to demystify and democratize the world of wine-tasting. And she’s doing it through language.

Friedman is a sommelier at Rebel Rebel, an all-fun-no-fuss natural wine bar in Somerville, Massachusetts’ Union Square. She’s also pursuing her MA in Gastronomy through BU MET’s unique program, which boasts unique access to BU’s Programs in Food & Wine, where you can take multi-level certification courses under the instruction of a certified Master of Wine.

Trio of Global Marketing Management Students Present Papers at London Institute’s International Conference

In competition with scholars all across the world, three MET Master of Science in Global Marketing Management (MSGMM) students had their papers accepted at the prestigious London Institute’s 2022 Applied Research International Conference (ARICON), held last week at Harvard University. The graduate students, Valorie Luther, Chris Mulvey, and Xiao Zhang, submitted market research papers they […]