In 1989, Mary Ann Esposito’s cooking classroom got a lot bigger. Her newly launched TV show, Ciao Italia, broadcast her instructions and insights in matters of the kitchen into countless homes nationwide. All these years later, Esposito’s cookery program has become a storied one, the longest running of its kind, and a beloved institution of public television.
Giselle Lord, a Metropolitan College student pursuing her master’s in gastronomy, has received a $20,000 scholarship from the highly regarded James Beard Foundation Awards in recognition of her leadership potential in culinary arts, food studies, and related fields. In its first year, the James Beard Foundation’s National Scholars Program offers scholarships to candidates from ten […]
Dr. Beth Bennett, adjunct lecturer of English at Metropolitan College, was awarded a Fulbright scholarship to teach for nine months in the English Department at the University of Ghana. Bennett will teach African American literature and writing, undertake research in Accra and other sites in the country, and retrace the steps Richard Wright took on […]
MET congratulates student Angela Hasemann, RD, CSP, who received the Fuschia Lucille Johnson Memorial Scholarship from the Academy of Nutrition and Dietetics Foundation. Hasemann, who is earning her master’s in Health Communication online, is an outpatient pediatric dietitian for the Children’s Fitness Clinic at University of Virginia Children’s Hospital. The Academy of Nutrition and Dietetics […]
Osher Re-entry Scholarship Fund Provides Financial Aid for Higher Ed Undergraduate Students. Boston University’s Metropolitan College has just been announced as a recipient of the coveted Osher Reentry Scholarship Fund. Provided by the Bernard Osher Foundation, the scholarship provides financial assistance for undergraduate students who wish to return to higher education. Read more about the […]