Biomed Program Wins Life Sciences Grant
BU’s Biomedical Laboratory and Clinical Sciences (BLCS) Program, which is offered jointly by MET and the School of Medicine, has received $180,000 in funding from the Massachusetts Life Sciences Center (MLSC) “to enhance the quality of the training and the competencies of the students.” In accepting the award, Assistant Professor Constance Phillips, director of the […]
Coast Guard Honors MET Grad as ‘Inspirational Student’
Executive Petty Officer Colin Smith (MET’14) has received the Vander Putten Inspirational Student of the Year Award from the U.S. Coast Guard. According to the news release, this award “recognizes the student who clearly demonstrated sustained high standards of academic proficiency and dedication, served as a role model in off-duty education accomplishment, and demonstrated the […]
Life at the Chocolate Factory
Talk about tasty career choices: Lucia Austria (MET’13) and Sydney Oland (MET’09) discuss their roles as production manager and product developer, respectively, for Somerville’s Tazo Chocolate in a recent BU Today article. Both are graduates of Metropolitan College’s Master of Liberal Arts in Gastronomy program. The article also explains the process of creating stone-ground chocolate—and […]
View BU’s Seminar on Policing the City
On February 23, BU’s Initiative on Cities hosted Policing the City, “a conversation on race, municipal leadership, and public safety,” as part of its monthly Urban Seminar Series. The panel discussion featured experts on law enforcement and community issues, including Boston Police Commissioner William Evans, also a MET lecturer in criminal justice; the Rev. Jeffrey […]
MET Alums Create Site for Health Communicators, by Health Communicators
There are plenty of websites dedicated to healthy lifestyles. But HealthComU is something different. To quote the About Us page, it’s “a blog where passionate health communicators across the United States come to connect and collaborate online.” HealthComU was founded in November 2013 by five former classmates from MET’s online Health Communication master’s program: Lisa […]
Mastrorilli cited on what sets an online criminal justice education apart
Mary Ellen Mastrorilli, faculty coordinator for MET’s online Master of Criminal Justice Program (MCJ), was recently quoted by U.S. News and World Report on “What to Expect Out of an Online Program in Criminal Justice.” She mentions BU’s weekly posting requirement as one powerful way to keep students engaged. “You see a lot of learning […]
MET Professor Quoted on Juggling College, Home, and Work Life
Given the challenges of balancing grad school and other responsibilities, it’s important to be committed right from the start. That’s the advice Richard G. Maloney, PhD, assistant professor and director ad interim of Metropolitan College’s Arts Administration Program gives prospective students in the 2015 issue of Graduate College & Universities. “In my experience, self-awareness and […]
New, Online Pre-Analytics Lab Preps Students for Advanced Data Studies
A basic understanding of business analytics is the gateway to advanced analytic studies, and to deep managerial insight. Pre-Analytics Laboratory (AD 100), a hands-on course offered by the Department of Administrative Sciences, immerses BU graduate students in an “interactive working environment’’—to get them ramped up for in-depth data analytics classes. All in seven weeks and […]
Middle Eastern Food and the Making of an Israeli National Cuisine
By Dr. Ari Ariel Tuesday, March 3 at 1:00 PM 808 Commonwealth Avenue, Room 109 Ari Ariel is a visiting assistant professor at the University of Iowa. He has a Ph.D. in Middle Eastern studies from Columbia University and a diploma in Classical Culinary Arts from the French Culinary Institute (now the International Culinary Center). […]
The Rise of a “New Style Cuisine” in 19th Century Istanbul: A Historical Analysis of Ottoman Cookbooks
By Dr. Özge Samancı Friday, February 27 at 10:30 AM 808 Commonwealth Avenue, Room 121 Dr. Özge Samancı is Assistant Professor of food History in the Gastronomy and Culinary Arts Bachelor Degree program in the Faculty of Fine Arts, Yeditepe University in Istanbul, Turkey. She holds a PhD in history and Civilizations from the Ecole […]